Kraft White Cheddar & Cracked Black Peppercorn Macaroni & Cheese Dinner
Kraft
Listed as: WHITE CHEDDAR & CRACKED BLACK PEPPERCORN MACARONI & CHEESE DINNER, WHITE CHEDDAR & CRACKED BLACK PEPPERCORN
Ingredients
In label order, highest quantity first
- 1ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID)
- 2CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, CHEESE CULTURE, NATURAL FLAVOR, ENZYMES, OLEORESIN PAPRIKA [COLOR], ANNATTO EXTRACT [COLOR])
- 3SEASONING BLEND (MODIFIED CORNSTARCH, WHEY, PASTEURIZED PART-SKIM MILK, WHEY PROTEIN CONCENTRATE, PASTEURIZED MILK, GARLIC POWDER, SALT, CRACKED BLACK PEPPER, ONION POWDER, LACTOSE, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: SPICES, SODIUM PHOSPHATE, BUTTERMILK SOLIDS, CITRIC ACID, CHEESE CULTURE, LACTIC ACID, MILKFAT, ENZYMES, NATURAL FLAVOR [CONTAINS CELERY]).
Nutrition facts
| Nutrient | Per 100 g | Per serving (84 g) |
|---|---|---|
| Energy | 333 kcal | 279.7 kcal |
| Fat | 9.5 g | 8 g |
| of which saturated | 3 g | 2.5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 46.4 g | 39 g |
| of which sugars | 4.8 g | 4 g |
| of which added sugars | 0 g | 0 g |
| Fibre | 1.2 g | 1 g |
| Protein | 11.9 g | 10 g |
| Sodium | 702 mg | 589.7 mg |
Questions about Kraft White Cheddar & Cracked Black Peppercorn Macaroni & Cheese Dinner
- Is Kraft White Cheddar & Cracked Black Peppercorn Macaroni & Cheese Dinner healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 81/100 (grade A). Per 100 g it is high in sodium (702 mg). Sodium Phosphate, Sorbic Acid, Natural Flavor and Annatto Extract (Color) are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Kraft White Cheddar & Cracked Black Peppercorn Macaroni & Cheese Dinner?
- In label order (largest amount first): ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, CHEESE CULTURE, NATURAL FLAVOR, ENZYMES, OLEORESIN PAPRIKA [COLOR], ANNATTO EXTRACT [COLOR]), SEASONING BLEND (MODIFIED CORNSTARCH, WHEY, PASTEURIZED PART-SKIM MILK, WHEY PROTEIN CONCENTRATE, PASTEURIZED MILK, GARLIC POWDER, SALT, CRACKED BLACK PEPPER, ONION POWDER, LACTOSE, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: SPICES, SODIUM PHOSPHATE, BUTTERMILK SOLIDS, CITRIC ACID, CHEESE CULTURE, LACTIC ACID, MILKFAT, ENZYMES, NATURAL FLAVOR [CONTAINS CELERY])..
- Does Kraft White Cheddar & Cracked Black Peppercorn Macaroni & Cheese Dinner contain any ingredients worth knowing about?
- Sodium Phosphate (worth noting): Excessive intake of phosphates may impact kidney health or calcium balance. Sorbic Acid (worth noting): Excessive intake may cause mild irritation in sensitive individuals. Natural Flavor (worth noting): The exact composition of natural flavors is often undisclosed, leading to potential sensitivities. Annatto Extract (Color) (worth noting): Rare allergic reactions have been reported in sensitive individuals.
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