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Kraft White Cheddar & Cracked Black Peppercorn Macaroni & Cheese Dinner

Kraft

Listed as: WHITE CHEDDAR & CRACKED BLACK PEPPERCORN MACARONI & CHEESE DINNER, WHITE CHEDDAR & CRACKED BLACK PEPPERCORN

Ingredients

In label order, highest quantity first

  1. 1ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID)
  2. 2CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, CHEESE CULTURE, NATURAL FLAVOR, ENZYMES, OLEORESIN PAPRIKA [COLOR], ANNATTO EXTRACT [COLOR])
  3. 3SEASONING BLEND (MODIFIED CORNSTARCH, WHEY, PASTEURIZED PART-SKIM MILK, WHEY PROTEIN CONCENTRATE, PASTEURIZED MILK, GARLIC POWDER, SALT, CRACKED BLACK PEPPER, ONION POWDER, LACTOSE, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: SPICES, SODIUM PHOSPHATE, BUTTERMILK SOLIDS, CITRIC ACID, CHEESE CULTURE, LACTIC ACID, MILKFAT, ENZYMES, NATURAL FLAVOR [CONTAINS CELERY]).

Nutrition facts

NutrientPer 100 gPer serving (84 g)
Energy333 kcal279.7 kcal
Fat9.5 g8 g
of which saturated3 g2.5 g
of which trans0 g0 g
Carbohydrate46.4 g39 g
of which sugars4.8 g4 g
of which added sugars0 g0 g
Fibre1.2 g1 g
Protein11.9 g10 g
Sodium702 mg589.7 mg

Questions about Kraft White Cheddar & Cracked Black Peppercorn Macaroni & Cheese Dinner

Is Kraft White Cheddar & Cracked Black Peppercorn Macaroni & Cheese Dinner healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 81/100 (grade A). Per 100 g it is high in sodium (702 mg). Sodium Phosphate, Sorbic Acid, Natural Flavor and Annatto Extract (Color) are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Kraft White Cheddar & Cracked Black Peppercorn Macaroni & Cheese Dinner?
In label order (largest amount first): ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, CHEESE CULTURE, NATURAL FLAVOR, ENZYMES, OLEORESIN PAPRIKA [COLOR], ANNATTO EXTRACT [COLOR]), SEASONING BLEND (MODIFIED CORNSTARCH, WHEY, PASTEURIZED PART-SKIM MILK, WHEY PROTEIN CONCENTRATE, PASTEURIZED MILK, GARLIC POWDER, SALT, CRACKED BLACK PEPPER, ONION POWDER, LACTOSE, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: SPICES, SODIUM PHOSPHATE, BUTTERMILK SOLIDS, CITRIC ACID, CHEESE CULTURE, LACTIC ACID, MILKFAT, ENZYMES, NATURAL FLAVOR [CONTAINS CELERY])..
Does Kraft White Cheddar & Cracked Black Peppercorn Macaroni & Cheese Dinner contain any ingredients worth knowing about?
Sodium Phosphate (worth noting): Excessive intake of phosphates may impact kidney health or calcium balance. Sorbic Acid (worth noting): Excessive intake may cause mild irritation in sensitive individuals. Natural Flavor (worth noting): The exact composition of natural flavors is often undisclosed, leading to potential sensitivities. Annatto Extract (Color) (worth noting): Rare allergic reactions have been reported in sensitive individuals.

Other healthy alternatives

Other brands' pasta dinners with a Health Score of 65 or more.

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