Kroger Chocolate Cake with Ivory Icing

1. 1
   CAKE- SUGAR
2. 2
   ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)
3. 3
   WATER
4. 4
   SOYBEAN OIL
5. 5
   EGGS
6. 6
   EGG WHITES
7. 7
   COCOA PROCESSED WITH ALKALI
8. 8
   MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF NONFAT MILK
9. 9
   SALT
10. 10
    LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE)
11. 11
    VITAL WHEAT GLUTEN
12. 12
    EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN)
13. 13
    ARTIFICIAL AND NATURAL FLAVORS
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    DEXTROSE
15. 15
    NATURAL AND ARTIFICIAL FLAVORS
16. 16
    RED 40 LAKE
17. 17
    BLUE 1 LAKE
18. 18
    YELLOW 5 LAKE
19. 19
    ICING AND GARNISH-SUGAR
20. 20
    VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, CANOLA OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60, TBHQ (PRESERVATIVES)], CORN SYRUP, GLUCOSE SYRUP (WHEAT OR CORN), WATER, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF SALT, RICE FLOUR, MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, INVERT SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER AND BUTTER OIL (MILK), GLYCERIN, GUM ARABIC, LOCUST BEAN GUM, CARRAGEENAN, GUAR GUM, XANTHAN GUM, ACACIA GUM, PHOSPHORIC ACID, CARAMEL COLOR, POLYSORBATE 80, CITRIC ACID, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, TITANIUM DIOXIDE (FOR COLOR), SOY LECITHIN (EMULSIFIER), SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES), DECORATED CAKES MAY ALSO CONTAIN-BLUE 1, BLUE 1 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, RED 40, RED 40 LAKE, RED 3, BLUE 2 LAKE, INDIGO CARMINE E132.

Nutrition facts

How it differs from White Grad Cake with Red Borders

Compared with White Grad Cake with Red Borders, Kroger Chocolate Cake with Ivory Icing:

• uses THIAMIN MONONITRATE instead of THIAMINE MONONITRATE
• uses NATURAL FLAVORS instead of NATURAL FLAVORS. WHITE ICING ALSO CONTAINS-VEGETABLE SHORTENING
• also lists COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVORS and ICING AND GARNISH-SUGAR
• doesn't list CONTAINS 2% OR LESS OF CITRIC ACID, ALPHA TOCOPHEROL, COLORED ICING MAY ALSO CONTAIN-COCOA (PROCESSED WITH ALKALI) and 4 others

From the two products' labels.

Who should check this first

• High in fat: 19 g per 100 g, above the 17.5 g line. Worth a second look if you’re keeping fat down.
• High in saturated fat: 5.06 g per 100 g, above the 5 g line. Worth a second look if you’re limiting saturated fat.
• High in sugars: 48.1 g per 100 g, above the 22.5 g line. Worth a second look if you’re managing your blood sugar or cutting down on sugar.
• Contains soya, a common allergen.
• Contains milk or a milk ingredient: not vegan, and an allergen for some.
• Contains wheat or gluten.
• Contains egg.

The TrustPick app runs these checks against your own diet, goals and family. See Made for You