Miller's Semi-Sharp Cheddar Cheese
Miller's
Listed as: 100% NATURAL SEMI-SHARP CHEDDAR CHEESE, CHEDDAR
Ingredients
In label order, highest quantity first
- 1PASTEURIZED MILK
- 2CHEESE CULTURES
- 3SALT
- 4KOSHER ENZYMES
- 5ANNATTO COLOR (VEGETABLE COLOR).
Nutrition facts
| Nutrient | Per 100 g | Per serving (28 g) |
|---|---|---|
| Energy | 400 kcal | 112 kcal |
| Fat | 32.1 g | 9 g |
| of which saturated | 21.4 g | 6 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Protein | 25 g | 7 g |
| Sodium | 714 mg | 199.9 mg |
Questions about Miller's Semi-Sharp Cheddar Cheese
- Is Miller's Semi-Sharp Cheddar Cheese healthy?
- Per 100 g it is high in sodium (714 mg) and saturated fat (21.4 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Miller's Semi-Sharp Cheddar Cheese?
- In label order (largest amount first): PASTEURIZED MILK, CHEESE CULTURES, SALT, KOSHER ENZYMES, ANNATTO COLOR (VEGETABLE COLOR)..
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