Nature Valley Pumpkin Spice Crispy Creamy Wafer Bars
Nature Valley
Listed as: Nature Valley Pumpkin Spice Crispy Creamy Wafer Bars 5 Count
Ingredients
In label order, highest quantity first
- 1Oat Butter (whole grain oat flour, palm oil, sugar, canola oil, corn starch, salt)
- 2Whole Grain Wheat Flour
- 3Sugar
- 4Palm and Palm Kernel Oil
- 5Whole Grain Oats
- 6Maltodextrin
- 7Fructose
- 8Whey
- 9Pumpkin Flakes
- 10Corn Starch
- 11Soy Lecithin
- 12Cinnamon
- 13Salt
- 14Honey
- 15Natural Flavor
- 16Spices
- 17Baking Soda.
Nutrition facts
| Nutrient | Per 100 g | Per serving (36 g) |
|---|---|---|
| Energy | 528 kcal | 190.1 kcal |
| Fat | 30.6 g | 11 g |
| of which saturated | 16.7 g | 6 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 61.1 g | 22 g |
| of which sugars | 25 g | 9 g |
| of which added sugars | 22.2 g | 8 g |
| Fibre | 5.6 g | 2 g |
| Protein | 5.6 g | 2 g |
| Sodium | 222 mg | 79.9 mg |
Questions about Nature Valley Pumpkin Spice Crispy Creamy Wafer Bars
- Is Nature Valley Pumpkin Spice Crispy Creamy Wafer Bars healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 71/100 (grade B). Per 100 g it is high in sugar (25 g) and saturated fat (16.7 g). Sugar, Palm and Palm Kernel Oil, Maltodextrin, Fructose and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Nature Valley Pumpkin Spice Crispy Creamy Wafer Bars?
- In label order (largest amount first): Oat Butter (whole grain oat flour, palm oil, sugar, canola oil, corn starch, salt), Whole Grain Wheat Flour, Sugar, Palm and Palm Kernel Oil, Whole Grain Oats, Maltodextrin, Fructose, Whey, Pumpkin Flakes, Corn Starch, Soy Lecithin, Cinnamon, and 5 more.
- Does Nature Valley Pumpkin Spice Crispy Creamy Wafer Bars contain any ingredients worth knowing about?
- Sugar (worth noting): Excessive consumption of added sugars is linked to health concerns such as obesity and diabetes. Palm and Palm Kernel Oil (worth noting): Palm oil is debated due to its high saturated fat content and environmental concerns. Maltodextrin (worth noting): High glycemic index; excessive intake may affect blood sugar levels. Fructose (worth noting): Excessive fructose intake may contribute to metabolic issues. Soy Lecithin (worth noting): May cause allergic reactions in individuals sensitive to soy. Salt (worth noting): Excessive salt intake is linked to high blood pressure and cardiovascular issues.
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