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Oatly! Banana Split Non-Dairy Frozen Dessert

Oatly!

Listed as: BANANA SPLIT THE ORIGINAL NON-DAIRY FROZEN DESSERT, BANANA SPLIT

Ingredients

In label order, highest quantity first

  1. 1OATMILK (WATER, OATS)
  2. 2FUDGE SWIRL (SUGAR, WATER, GLUCOSE SYRUP, LOW ERUCIC ACID RAPESEED OIL, COCOA PROCESSED WITH ALKALI, COCONUT OIL, TAPIOCA STARCH, GUAR GUM, SEA SALT)
  3. 3SUGAR
  4. 4STRAWBERRIES
  5. 5COCONUT OIL
  6. 6DEXTROSE
  7. 7BANANA
  8. 8DRIED GLUCOSE SYRUP
  9. 9LOW ERUCIC ACID RAPESEED OIL. CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES OF FATTY ACIDS
  10. 10LOCUST BEAN GUM
  11. 11GUAR GUM
  12. 12LEMON JUICE CONCENTRATE
  13. 13SEA SALT
  14. 14CITRIC ACID
  15. 15ASCORBIC ACID.

Nutrition facts

NutrientPer 100 gPer serving (105 g)
Energy229 kcal240.4 kcal
of which saturated6.7 g7 g
of which trans0 g0 g
Carbohydrate30.5 g32 g
of which sugars23.8 g25 g
of which added sugars22.9 g24 g
Fibre1 g1.1 g
Protein0.9 g1 g
Sodium43 mg45.1 mg

Questions about Oatly! Banana Split Non-Dairy Frozen Dessert

Is Oatly! Banana Split Non-Dairy Frozen Dessert healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sugar (23.8 g) and saturated fat (6.67 g). Mono- and Diglycerides of Fatty Acids is worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Oatly! Banana Split Non-Dairy Frozen Dessert?
In label order (largest amount first): OATMILK (WATER, OATS), FUDGE SWIRL (SUGAR, WATER, GLUCOSE SYRUP, LOW ERUCIC ACID RAPESEED OIL, COCOA PROCESSED WITH ALKALI, COCONUT OIL, TAPIOCA STARCH, GUAR GUM, SEA SALT), SUGAR, STRAWBERRIES, COCONUT OIL, DEXTROSE, BANANA, DRIED GLUCOSE SYRUP, LOW ERUCIC ACID RAPESEED OIL. CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES OF FATTY ACIDS, LOCUST BEAN GUM, GUAR GUM, LEMON JUICE CONCENTRATE, and 3 more.
Does Oatly! Banana Split Non-Dairy Frozen Dessert contain any ingredients worth knowing about?
Mono- and Diglycerides of Fatty Acids (worth noting): Permitted as an emulsifier, but excessive intake may raise concerns about trans fats.

Other healthy alternatives

Other brands' frozen desserts with a Health Score of 65 or more.

See all food & beverages