Oatly! Chocolate Non-Dairy Frozen Dessert Mini Cups
Oatly!
Listed as: CHOCOLATE NON-DAIRY FROZEN DESSERT MINI CUPS, CHOCOLATE
Ingredients
In label order, highest quantity first
- 1OATMILK (WATER, OATS)
- 2SUGAR
- 3DEXTROSE
- 4COCONUT OIL
- 5DRIED GLUCOSE SYRUP
- 6LOW ERUCIC ACID RAPESEED OIL
- 7COCOA POWDER TREATED WITH ALKALI. CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES OF FATTY ACIDS
- 8LOCUST BEAN GUM
- 9GUAR GUM
- 10SEA SALT.
Nutrition facts
| Nutrient | Per 100 g | Per serving (66 g) |
|---|---|---|
| Energy | 197 kcal | 130 kcal |
| Fat | 10.6 g | 7 g |
| of which saturated | 6.8 g | 4.5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 25.8 g | 17 g |
| of which sugars | 18.2 g | 12 g |
| of which added sugars | 18.2 g | 12 g |
| Fibre | 0.8 g | 0.5 g |
| Protein | 1.5 g | 1 g |
| Sodium | 45 mg | 29.7 mg |
Questions about Oatly! Chocolate Non-Dairy Frozen Dessert Mini Cups
- Is Oatly! Chocolate Non-Dairy Frozen Dessert Mini Cups healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sugar (18.2 g) and saturated fat (6.82 g). Sugar, Dextrose, Dried Glucose Syrup and Mono- and Diglycerides of Fatty Acids are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Oatly! Chocolate Non-Dairy Frozen Dessert Mini Cups?
- In label order (largest amount first): OATMILK (WATER, OATS), SUGAR, DEXTROSE, COCONUT OIL, DRIED GLUCOSE SYRUP, LOW ERUCIC ACID RAPESEED OIL, COCOA POWDER TREATED WITH ALKALI. CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES OF FATTY ACIDS, LOCUST BEAN GUM, GUAR GUM, SEA SALT..
- Does Oatly! Chocolate Non-Dairy Frozen Dessert Mini Cups contain any ingredients worth knowing about?
- Sugar (worth noting): Excessive consumption may contribute to health issues like obesity and diabetes. Dextrose (worth noting): High intake may lead to blood sugar spikes. Dried Glucose Syrup (worth noting): Excessive consumption may contribute to health issues like obesity and diabetes. Mono- and Diglycerides of Fatty Acids (worth noting): Permitted as an emulsifier, but excessive intake of processed additives may be discouraged.
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