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Oatly! Salted Caramel Non-Dairy Frozen Dessert

Oatly!

Listed as: SALTED CARAMEL THE ORIGINAL NON-DAIRY FROZEN DESSERT, SALTED CARAMEL

Ingredients

In label order, highest quantity first

  1. 1OATMILK (WATER, OATS)
  2. 2SALTED CARAMEL SWIRL (SUGAR, WATER, SEA SALT, TAPIOCA STARCH, NATURAL FLAVOR, LOCUST BEAN GUM, ORGANIC CARAMEL COLOR, LEMON JUICE CONCENTRATE)
  3. 3SUGAR
  4. 4COCONUT OIL
  5. 5DEXTROSE
  6. 6DRIED GLUCOSE SYRUP
  7. 7LOW ERUCIC ACID RAPESEED OIL. CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES OF FATTY ACIDS
  8. 8LOCUST BEAN GUM
  9. 9GUAR GUM
  10. 10NATURAL FLAVOR
  11. 11SEA SALT
  12. 12LEMON JUICE CONCENTRATE
  13. 13ORGANIC CARAMEL COLOR.

Nutrition facts

NutrientPer 100 gPer serving (105 g)
Energy219 kcal229.9 kcal
Fat9.5 g10 g
of which saturated6.7 g7 g
of which trans0 g0 g
Carbohydrate31.4 g33 g
of which sugars26.7 g28 g
of which added sugars26.7 g28 g
Fibre1 g1.1 g
Protein0.9 g1 g
Sodium114 mg119.7 mg

Questions about Oatly! Salted Caramel Non-Dairy Frozen Dessert

Is Oatly! Salted Caramel Non-Dairy Frozen Dessert healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 58/100 (grade C). Per 100 g it is high in sugar (26.7 g) and saturated fat (6.67 g). Mono- and Diglycerides of Fatty Acids, Natural Flavor and Organic Caramel Color are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Oatly! Salted Caramel Non-Dairy Frozen Dessert?
In label order (largest amount first): OATMILK (WATER, OATS), SALTED CARAMEL SWIRL (SUGAR, WATER, SEA SALT, TAPIOCA STARCH, NATURAL FLAVOR, LOCUST BEAN GUM, ORGANIC CARAMEL COLOR, LEMON JUICE CONCENTRATE), SUGAR, COCONUT OIL, DEXTROSE, DRIED GLUCOSE SYRUP, LOW ERUCIC ACID RAPESEED OIL. CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES OF FATTY ACIDS, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVOR, SEA SALT, LEMON JUICE CONCENTRATE, and 1 more.
Does Oatly! Salted Caramel Non-Dairy Frozen Dessert contain any ingredients worth knowing about?
Mono- and Diglycerides of Fatty Acids (worth noting): Permitted as an emulsifier, but usage limits apply in some jurisdictions. Natural Flavor (worth noting): The term 'natural flavor' is broad and may include substances with debated safety profiles. Organic Caramel Color (worth noting): Permitted as a coloring agent, but some types of caramel color have been debated for safety.
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