Olipop Classic Sparkling Tonic Root Beer

Questions about Olipop Classic Sparkling Tonic Root Beer

Is Olipop Classic Sparkling Tonic Root Beer healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 80/100 (grade A). Per 100 g, sugar and sodium are below our "high" thresholds. Olismart (Cassava Root Fiber, Chicory Root Inulin, Jerusalem Artichoke Inulin, Nopal Cactus*, Calendula Flower*, Kudzu Root*, Marshmallow Root*, Slippery Elm Bark*), Organic Natural Root Beer Flavor, Burdock Root*, Natural Vanilla Flavor and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Olipop Classic Sparkling Tonic Root Beer?

In label order (largest amount first): CARBONATED WATER, OLISMART (CASSAVA ROOT FIBER, CHICORY ROOT INULIN, JERUSALEM ARTICHOKE INULIN, NOPAL CACTUS*, CALENDULA FLOWER*, KUDZU ROOT*, MARSHMALLOW ROOT* SLIPPERY ELM BARK*), CASSAVA ROOT SYRUP, APPLE JUICE CONCENTRATE, ORGANIC NATURAL ROOT BEER FLAVOR, LEMON JUICE, BURDOCK ROOT*, STEVIA LEAF* HIMALAYAN PINK SALT, NATURAL VANILLA FLAVOR, SWEET BIRCH*.

Does Olipop Classic Sparkling Tonic Root Beer contain any ingredients worth knowing about?

Olismart (Cassava Root Fiber, Chicory Root Inulin, Jerusalem Artichoke Inulin, Nopal Cactus*, Calendula Flower*, Kudzu Root*, Marshmallow Root*, Slippery Elm Bark*) (worth noting): Some components, such as herbal extracts, may have unclear regulatory positions for food use. Organic Natural Root Beer Flavor (worth noting): Natural flavors can have variable regulatory positions depending on their specific composition. Burdock Root* (worth noting): Herbal ingredients like burdock root may have unclear regulatory positions for food use. Natural Vanilla Flavor (worth noting): Natural flavors can have variable regulatory positions depending on their specific composition. Sweet Birch* (worth noting): Herbal ingredients like sweet birch may have unclear regulatory positions for food use.