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Food & BeveragesDrinksUnited States

Pepsi Mango Cola

Pepsi

Listed as: MANGO COLA, MANGO

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Ingredients

In label order, highest quantity first

  1. 1CARBONATED WATER
  2. 2HIGH FRUCTOSE CORN SYRUP
  3. 3CLARIFIED MANGO JUICE CONCENTRATE
  4. 4CARAMEL COLOR
  5. 5SODIUM POLYPHOSPHATES (TO PROTECT FLAVOR)
  6. 6PHOSPHORIC ACID
  7. 7NATURAL FLAVOR
  8. 8POTASSIUM SORBATE (PRESERVES FRESHNESS)
  9. 9CAFFEINE
  10. 10GUM ARABIC
  11. 11CITRIC ACID
  12. 12CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

Nutrition facts

NutrientPer 100 mlPer serving (500 ml)
Energy42 kcal210 kcal
Fat0 g0 g
Carbohydrate11.6 g58 g
of which sugars11.6 g58 g
of which added sugars11.4 g57 g
Protein0 g0 g
Sodium27 mg135 mg

Questions about Pepsi Mango Cola

Is Pepsi Mango Cola healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g, sugar and sodium are below our "high" thresholds. High Fructose Corn Syrup, Caramel Color, Sodium Polyphosphates, Phosphoric Acid and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Pepsi Mango Cola?
In label order (largest amount first): CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CLARIFIED MANGO JUICE CONCENTRATE, CARAMEL COLOR, SODIUM POLYPHOSPHATES (TO PROTECT FLAVOR), PHOSPHORIC ACID, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVES FRESHNESS), CAFFEINE, GUM ARABIC, CITRIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)..
Does Pepsi Mango Cola contain any ingredients worth knowing about?
High Fructose Corn Syrup (worth noting): Excessive intake of high-fructose corn syrup is associated with obesity and metabolic issues. Caramel Color (worth noting): Some types of caramel color may contain 4-MEI, a compound debated for its potential carcinogenicity. Sodium Polyphosphates (worth noting): Excessive intake of phosphates may affect calcium metabolism and bone health. Phosphoric Acid (worth noting): Excessive intake of phosphoric acid may contribute to reduced bone mineral density. Caffeine (worth noting): Excessive caffeine intake may cause adverse effects, especially in children, pregnant women, and caffeine-sensitive individuals. Calcium Disodium EDTA (worth noting): Excessive intake may interfere with the absorption of essential minerals.

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