Oreo Golden Cookies
Oreo
Listed as: OREO GOLDEN COOKIES 0.78 OZ
Ingredients
In label order, highest quantity first
- 1INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID)
- 2SUGAR
- 3SOYBEAN AND/OR CANOLA OIL
- 4PALM OIL
- 5HIGH FRUCTOSE CORN SYRUP
- 6SALT
- 7BAKING SODA
- 8SOY LECITHIN
- 9NATURAL AND ARTIFICIAL FLAVOR.CONTAINS: WHEAT
- 10SOY.
Nutrition facts
| Nutrient | Per 100 g | Per serving (22 g) |
|---|---|---|
| Energy | 500 kcal | 110 kcal |
| Fat | 20.4 g | 4.5 g |
| of which saturated | 6.8 g | 1.5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 72.7 g | 16 g |
| of which sugars | 36.4 g | 8 g |
| of which added sugars | 36.4 g | 8 g |
| Fibre | 0 g | 0 g |
| Protein | 4.5 g | 1 g |
| Sodium | 341 mg | 75 mg |
Questions about Oreo Golden Cookies
- Is Oreo Golden Cookies healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sugar (36.4 g) and saturated fat (6.82 g). Sugar, Palm Oil, High Fructose Corn Syrup, Salt and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Oreo Golden Cookies?
- In label order (largest amount first): INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, PALM OIL, HIGH FRUCTOSE CORN SYRUP, SALT, BAKING SODA, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR.CONTAINS: WHEAT, SOY..
- Does Oreo Golden Cookies contain any ingredients worth knowing about?
- Sugar (worth noting): Excessive consumption of added sugars is linked to health concerns like obesity and diabetes. Palm Oil (worth noting): Palm oil is debated for its environmental impact and potential health effects when consumed in large amounts. High Fructose Corn Syrup (worth noting): High consumption of HFCS is associated with metabolic health concerns, though evidence is debated. Salt (worth noting): Excessive sodium intake is linked to hypertension and cardiovascular risks. Natural and Artificial Flavor (worth noting): Artificial flavors are debated for their potential long-term health effects, though evidence is inconclusive.
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