Pillsbury Soft Baked Cinnamon Toast Crunch Cookies

Questions about Pillsbury Soft Baked Cinnamon Toast Crunch Cookies

Is Pillsbury Soft Baked Cinnamon Toast Crunch Cookies healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sugar (32.3 g) and saturated fat (8.06 g). Vegetable Oil (palm, palm kernel and/or canola), Sugar, Fructose, Corn Syrup Solids and 4 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Pillsbury Soft Baked Cinnamon Toast Crunch Cookies?

In label order (largest amount first): Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm, palm kernel and/or canola), Sugar, Fructose, Corn Syrup Solids, Modified Corn Starch. Contains 2% or less of: Cinnamon, Egg, Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Soy Lecithin, and 2 more.

Does Pillsbury Soft Baked Cinnamon Toast Crunch Cookies contain any ingredients worth knowing about?

Vegetable Oil (palm, palm kernel and/or canola) (worth noting): Palm oil is debated for its environmental impact and potential health effects when consumed in excess. Sugar (worth noting): Excessive sugar consumption is linked to health issues like obesity and diabetes. Fructose (worth noting): High levels of fructose consumption may contribute to metabolic issues. Corn Syrup Solids (worth noting): High consumption of corn syrup solids may contribute to health issues like obesity. Salt (worth noting): Excessive salt intake is linked to high blood pressure and cardiovascular issues. Sodium Aluminum Phosphate (worth noting): Excessive aluminum intake may pose health risks; regulated in the EU.