Pepsi Mango Zero Sugar Cola
Pepsi
Listed as: MANGO ZERO SUGAR COLA, MANGO
Ingredients
In label order, highest quantity first
- 1CARBONATED WATER
- 2CARAMEL COLOR
- 3PHOSPHORIC ACID
- 4ASPARTAME
- 5NATURAL FLAVOR
- 6CAFFEINE
- 7POTASSIUM SORBATE (PRESERVES FRESHNESS)
- 8POTASSIUM CITRATE
- 9ACESULFAME POTASSIUM
- 10CITRIC ACID.
Nutrition facts
| Nutrient | Per 100 ml | Per serving (360 ml) |
|---|---|---|
| Energy | 0 kcal | 0 kcal |
| Fat | 0 g | 0 g |
| Carbohydrate | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| of which added sugars | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Sodium | 10 mg | 36 mg |
Questions about Pepsi Mango Zero Sugar Cola
- Is Pepsi Mango Zero Sugar Cola healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g, sugar and sodium are below our "high" thresholds. Caramel Color, Phosphoric Acid, Aspartame, Caffeine and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Pepsi Mango Zero Sugar Cola?
- In label order (largest amount first): CARBONATED WATER, CARAMEL COLOR, PHOSPHORIC ACID, ASPARTAME, NATURAL FLAVOR, CAFFEINE, POTASSIUM SORBATE (PRESERVES FRESHNESS), POTASSIUM CITRATE, ACESULFAME POTASSIUM, CITRIC ACID..
- Does Pepsi Mango Zero Sugar Cola contain any ingredients worth knowing about?
- Caramel Color (worth noting): Some types of caramel color may contain 4-MEI, which has been linked to potential health concerns in high doses. Phosphoric Acid (worth noting): Excessive consumption may contribute to reduced bone density and dental erosion. Aspartame (worth noting): High doses may pose risks for individuals with phenylketonuria (PKU) or raise debated health concerns. Caffeine (worth noting): Excessive caffeine intake can cause health issues, particularly in children, pregnant women, and caffeine-sensitive individuals. Acesulfame Potassium (worth noting): High doses may raise debated health concerns, though it is generally considered safe within ADI limits.
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