Pillsbury Reese's Peanut Butter Cookie Dough

Questions about Pillsbury Reese's Peanut Butter Cookie Dough

Is Pillsbury Reese's Peanut Butter Cookie Dough healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sugar (31.2 g), sodium (562 mg) and saturated fat (6.25 g). Sugar, Reese's Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), Palm Oil, Eggs and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Pillsbury Reese's Peanut Butter Cookie Dough?

In label order (largest amount first): Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Reese's Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), Water, Palm Oil, Canola Oil, Molasses. Contains 2% or less of: Eggs, Salt, Baking Soda, Artificial Flavor..

Does Pillsbury Reese's Peanut Butter Cookie Dough contain any ingredients worth knowing about?

Sugar (worth noting): Excessive consumption of added sugars is linked to health concerns like obesity and diabetes. Reese's Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch) (worth noting): Peanuts are a common allergen, and the product contains added sugars and processed oils. Palm Oil (worth noting): Palm oil is debated due to its environmental impact and potential health effects of refined oils. Eggs (worth noting): Eggs are a common allergen and may cause reactions in sensitive individuals. Salt (worth noting): Excessive salt intake is linked to high blood pressure and cardiovascular issues. Artificial Flavor (worth noting): Artificial flavors are debated due to potential synthetic chemical exposure.