Pillsbury Ready to Bake! Cinnamon Toast Crunch Cookie Dough

Questions about Pillsbury Ready to Bake! Cinnamon Toast Crunch Cookie Dough

Is Pillsbury Ready to Bake! Cinnamon Toast Crunch Cookie Dough healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sugar (33.3 g) and saturated fat (12.1 g). Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Baking Powder (baking soda, sodium aluminum phosphate) and Natural and Artificial Flavor are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Pillsbury Ready to Bake! Cinnamon Toast Crunch Cookie Dough?

In label order (largest amount first): Sugar, Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water. Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Cinnamon, Natural and Artificial Flavor..

Does Pillsbury Ready to Bake! Cinnamon Toast Crunch Cookie Dough contain any ingredients worth knowing about?

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid) (worth noting): Bleached flour is restricted in the EU due to concerns over processing agents. Palm Oil (worth noting): Palm oil is widely permitted but has raised environmental and health concerns. Baking Powder (baking soda, sodium aluminum phosphate) (worth noting): Excessive aluminum intake may pose health risks, but typical use is considered safe. Natural and Artificial Flavor (worth noting): Artificial flavors are generally recognized as safe but may raise concerns for some consumers.