Pillsbury Reese's Peanut Butter Cookie Dough

Questions about Pillsbury Reese's Peanut Butter Cookie Dough

Is Pillsbury Reese's Peanut Butter Cookie Dough healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sugar (31.2 g), sodium (438 mg) and saturated fat (6.25 g). Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Palm Oil and Artificial Flavor are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Pillsbury Reese's Peanut Butter Cookie Dough?

In label order (largest amount first): Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Sugar, Water, Reese's Peanut Butter (peanuts, sugar, monoglycerides, salt, molasses), Palm Oil, Canola Oil, Molasses. Contains 2% or less of: Salt, Baking Soda, Eggs, Artificial Flavor..

Does Pillsbury Reese's Peanut Butter Cookie Dough contain any ingredients worth knowing about?

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid) (worth noting): Bleached flour is permitted but subject to residue limits in some jurisdictions. Palm Oil (worth noting): Palm oil is widely permitted but debated due to environmental impact and potential health concerns. Artificial Flavor (worth noting): The safety of artificial flavors depends on the specific compounds used, which are not disclosed.