Quest Blueberry Muffin Protein Bars
Quest
Listed as: BLUEBERRY MUFFIN PROTEIN BARS, BLUEBERRY MUFFIN
Ingredients
In label order, highest quantity first
- 1PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE)
- 2POLYDEXTROSE (PREBIOTIC FIBER)
- 3ALMONDS
- 4WATER
- 5ERYTHRITOL
- 6NATURAL FLAVORS
- 7DRIED BLUEBERRIES
- 8COCOA BUTTER. CONTAINS LESS THAN 2% OF THE FOLLOWING: SOLUBLE CORN FIBER
- 9PALM KERNEL OIL
- 10SEA SALT
- 11CINNAMON
- 12BAKING SODA
- 13SODIUM CASEINATE
- 14XANTHAN GUM
- 15SUCRALOSE
- 16SUNFLOWER LECITHIN. STEVIA SWEETENER.
Nutrition facts
| Nutrient | Per 100 g | Per serving (60 g) |
|---|---|---|
| Energy | 300 kcal | 180 kcal |
| Fat | 11.7 g | 7 g |
| of which saturated | 3.3 g | 2 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 38.3 g | 23 g |
| of which sugars | 3.3 g | 2 g |
| of which added sugars | 0 g | 0 g |
| Fibre | 21.7 g | 13 g |
| Protein | 33.3 g | 20 g |
| Sodium | 367 mg | 220.2 mg |
Questions about Quest Blueberry Muffin Protein Bars
- Is Quest Blueberry Muffin Protein Bars healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g, sugar and sodium are below our "high" thresholds. Polydextrose (Prebiotic Fiber), Erythritol, Natural Flavors, Palm Kernel Oil and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Quest Blueberry Muffin Protein Bars?
- In label order (largest amount first): PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), POLYDEXTROSE (PREBIOTIC FIBER), ALMONDS, WATER, ERYTHRITOL, NATURAL FLAVORS, DRIED BLUEBERRIES, COCOA BUTTER. CONTAINS LESS THAN 2% OF THE FOLLOWING: SOLUBLE CORN FIBER, PALM KERNEL OIL, SEA SALT, CINNAMON, BAKING SODA, and 4 more.
- Does Quest Blueberry Muffin Protein Bars contain any ingredients worth knowing about?
- Polydextrose (Prebiotic Fiber) (worth noting): Excessive consumption may cause gastrointestinal discomfort. Erythritol (worth noting): Excessive consumption may cause gastrointestinal discomfort. Natural Flavors (worth noting): The term 'natural flavors' is broad and may include substances derived from allergens. Palm Kernel Oil (worth noting): Palm oil production is associated with environmental concerns; high saturated fat content may be a dietary consideration. Sucralose (worth noting): Excessive consumption may cause gastrointestinal discomfort; debated evidence on long-term effects.
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