Reese's Puffs Treats
Reese's
Listed as: Reese's Puffs Treats 8 Count
Ingredients
In label order, highest quantity first
- 1Cereal (whole grain corn, sugar, REESE'S peanut butter [peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch], dextrose, corn meal, corn syrup, canola and/or sunflower oil, salt, HERSHEY'S cocoa, caramel color, trisodium phosphate, natural and artificial flavor. Vitamin E [mixed tocopherols] added to preserve freshness. Vitamins and Minerals: tricalcium phosphate, calcium carbonate, vitamin C [sodium ascorbate], iron and zinc [mineral nutrients], a B vitamin [niacinamide], vitamin B6 [pyridoxine hydrochloride], vitamin B1 [thiamin mononitrate], vitamin A [palmitate], vitamin B2 [riboflavin], a B vitamin [folic acid], vitamin B12, vitamin D3)
- 2Corn Syrup
- 3Chocolate Flavored Crisp Rice (rice flour, cocoa processed with alkali, sugar, malt extract, salt, caramel color)
- 4Sugar
- 5Vegetable Oil (palm kernel, canola)
- 6Mini REESE'S Peanut Butter Chips (sugar, partially defatted peanuts, hydrogenated vegetable oil [palm kernel, soybean], corn syrup solids, palm kernel oil, salt, soy lecithin, artificial flavor)
- 7High Fructose Corn Syrup
- 8Peanut Flour
- 9Fructose
- 10Vegetable Glycerin
- 11REESE'S Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch). Contains 2% or less of: Calcium Carbonate
- 12Salt
- 13Peanut Butter
- 14Soy Lecithin
- 15Nonfat Dry Milk
- 16Whey Powder
- 17Gelatin
- 18Peanut Oil
- 19Natural and Artificial Flavor.
Nutrition facts
| Nutrient | Per 100 g | Per serving (24 g) |
|---|---|---|
| Energy | 417 kcal | 100.1 kcal |
| Fat | 14.6 g | 3.5 g |
| of which saturated | 8.3 g | 2 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 66.7 g | 16 g |
| of which sugars | 33.3 g | 8 g |
| of which added sugars | 33.3 g | 8 g |
| Fibre | 4.2 g | 1 g |
| Protein | 8.3 g | 2 g |
| Sodium | 438 mg | 105.1 mg |
Questions about Reese's Puffs Treats
- Is Reese's Puffs Treats healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sugar (33.3 g), sodium (438 mg) and saturated fat (8.33 g). Sugar, REESE'S Peanut Butter, Dextrose, Corn Syrup and 11 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Reese's Puffs Treats?
- In label order (largest amount first): Cereal (whole grain corn, sugar, REESE'S peanut butter [peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch], dextrose, corn meal, corn syrup, canola and/or sunflower oil, salt, HERSHEY'S cocoa, caramel color, trisodium phosphate, natural and artificial flavor. Vitamin E [mixed tocopherols] added to preserve freshness. Vitamins and Minerals: tricalcium phosphate, calcium carbonate, vitamin C [sodium ascorbate], iron and zinc [mineral nutrients], a B vitamin [niacinamide], vitamin B6 [pyridoxine hydrochloride], vitamin B1 [thiamin mononitrate], vitamin A [palmitate], vitamin B2 [riboflavin], a B vitamin [folic acid], vitamin B12, vitamin D3), Corn Syrup, Chocolate Flavored Crisp Rice (rice flour, cocoa processed with alkali, sugar, malt extract, salt, caramel color), Sugar, Vegetable Oil (palm kernel, canola), Mini REESE'S Peanut Butter Chips (sugar, partially defatted peanuts, hydrogenated vegetable oil [palm kernel, soybean], corn syrup solids, palm kernel oil, salt, soy lecithin, artificial flavor), High Fructose Corn Syrup, Peanut Flour, Fructose, Vegetable Glycerin, REESE'S Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch). Contains 2% or less of: Calcium Carbonate, Salt, and 7 more.
- Does Reese's Puffs Treats contain any ingredients worth knowing about?
- Sugar (worth noting): Excessive sugar consumption is linked to health concerns like obesity and diabetes. REESE'S Peanut Butter (worth noting): Contains added sugars, salt, and monoglycerides; may not be suitable for individuals with peanut allergies. Dextrose (worth noting): High intake of simple sugars like dextrose can contribute to metabolic issues. Corn Syrup (worth noting): High consumption of corn syrup is associated with increased risk of obesity and metabolic disorders. Salt (worth noting): Excessive salt intake is linked to high blood pressure and cardiovascular issues. Caramel Color (worth noting): Contains 4-MEI, a byproduct of caramel coloring, which has been debated for its safety.
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