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Food & BeveragesUnited States

Sheet Album Cake Yellow Dough

Schnuck Markets

Listed as: 1/2 SHEET ALBUM CAKE YELLOW DOUGH, YELLOW DOUGH

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Ingredients

In label order, highest quantity first

  1. 1
    SUGAR
  2. 2
    ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)
  3. 3
    WATER
  4. 4
    HIGH OLEIC SOYBEAN OIL
  5. 5
    HYDROGENATED SOYBEAN AND COTTONSEED OIL
  6. 6
    SOYBEAN OIL
  7. 7
    CONTAINS 2% OR LESS OF THE FOLLOWING: PALM OIL
  8. 8
    EGG WHITES
  9. 9
    EGG YOLK
  10. 10
    CORN STARCH
  11. 11
    CORN SYRUP
  12. 12
    NONFAT MILK
  13. 13
    LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE)
  14. 14
    SALT
  15. 15
    DEXTROSE
  16. 16
    MODIFIED TAPIOCA STARCH
  17. 17
    EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60)
  18. 18
    TETRASODIUM PYROPHOSPHATE
  19. 19
    XANTHAN GUM
  20. 20
    CALCIUM ACETATE
  21. 21
    GUAR GUM
  22. 22
    CELLULOSE GUM
  23. 23
    NATURAL AND ARTIFICIAL FLAVOR
  24. 24
    SOY FLOUR
  25. 25
    RICE FLOUR
  26. 26
    CONFECTIONERS GLAZE
  27. 27
    GUM ARABIC
  28. 28
    SOY LECITHIN
  29. 29
    CARNAUBA WAX
  30. 30
    DEXTRIN
  31. 31
    COCOA (PROCESSED WITH ALKALI)
  32. 32
    POTASSIUM SORBATE (PRESERVATIVE)
  33. 33
    RED 3
  34. 34
    BLUE 1 LAKE
  35. 35
    BLUE 2
  36. 36
    YELLOW 5
  37. 37
    BLUE 1
  38. 38
    RED 40
  39. 39
    YELLOW 6
  40. 40
    RED 40 LAKE
  41. 41
    YELLOW 5 LAKE
  42. 42
    TITANIUM DIOXIDE
  43. 43
    BLUE 2 LAKE
  44. 44
    YELLOW 6 LAKE.

Nutrition facts

NutrientPer 100 g
Energy350 kcal
FatLower than 69% of cakes we list in United States16.2 g
of which saturatedLower than 63% of cakes we list in United States6.3 g
of which trans0 g
Carbohydrate48.8 g
of which sugarsLower than 71% of cakes we list in United States36.2 g
FibreLower than 65% of cakes we list in United States0 g
ProteinHigher than 74% of cakes we list in United States3.8 g
SodiumLower than 58% of cakes we list in United States312 mg

Who should check this first

  • Close to high in fat: 16.2 of 17.5 g per 100 g. People with a low fat goal get a heads-up in the app.
  • High in saturated fat: 6.25 g per 100 g, above the 5 g line. Worth a second look if you’re limiting saturated fat.
  • High in sugars: 36.2 g per 100 g, above the 22.5 g line. Worth a second look if you’re managing your blood sugar or cutting down on sugar.
  • Contains soya, a common allergen.
  • Contains milk or a milk ingredient: not vegan, and an allergen for some.
  • Contains wheat or gluten.
  • Contains egg.

The TrustPick app runs these checks against your own diet, goals and family. See Made for You

Questions about Sheet Album Cake Yellow Dough

Is Schnuck Markets Sheet Album Cake Yellow Dough healthy?
Per 100 g it is high in sugar (36.2 g) and saturated fat (6.25 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Schnuck Markets Sheet Album Cake Yellow Dough?
44 ingredients, starting with SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) and WATER (largest amount first). The full list is shown above in label order.

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