Snickers Almond Bar
Snickers
Listed as: ALMOND BAR, ALMOND
Ingredients
In label order, highest quantity first
- 1MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR)
- 2CORN SYRUP
- 3ALMONDS
- 4SUGAR
- 5SKIM MILK
- 6PALM OIL
- 7LESS THAN 2% - LACTOSE
- 8SALT
- 9HYDROGENATED PALM KERNEL OIL
- 10EGG WHITES
- 11ARTIFICIAL FLAVOR.
Nutrition facts
| Nutrient | Per 100 g | Per serving (20 g) |
|---|---|---|
| Energy | 450 kcal | 90 kcal |
| Fat | 20 g | 4 g |
| of which saturated | 7.5 g | 1.5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 65 g | 13 g |
| of which sugars | 55 g | 11 g |
| of which added sugars | 50 g | 10 g |
| Fibre | 5 g | 1 g |
| Protein | 5 g | 1 g |
| Sodium | 200 mg | 40 mg |
Questions about Snickers Almond Bar
- Is Snickers Almond Bar healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sugar (55 g) and saturated fat (7.5 g). Lactose, Artificial Flavor, Corn Syrup, Palm Oil and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Snickers Almond Bar?
- In label order (largest amount first): MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), CORN SYRUP, ALMONDS, SUGAR, SKIM MILK, PALM OIL, LESS THAN 2% - LACTOSE, SALT, HYDROGENATED PALM KERNEL OIL, EGG WHITES, ARTIFICIAL FLAVOR..
- Does Snickers Almond Bar contain any ingredients worth knowing about?
- Lactose (worth noting): May cause digestive discomfort in individuals with lactose intolerance. Artificial Flavor (worth noting): The safety of artificial flavors depends on the specific compounds used, which are not disclosed. Corn Syrup (worth noting): Excessive consumption of added sugars, including corn syrup, is linked to health concerns such as obesity and metabolic disorders. Palm Oil (worth noting): Concerns exist about the environmental impact of palm oil production and its high saturated fat content. Salt (worth noting): Excessive salt intake is linked to high blood pressure and cardiovascular issues. Hydrogenated Palm Kernel Oil (worth noting): Hydrogenated oils may contain trans fats, which are linked to cardiovascular risks.
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