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Food & BeveragesDrinksUnited States

Starbucks Pumpkin Spice Latte Chilled Espresso Beverage

Starbucks

Listed as: PUMPKIN SPICE LATTE CHILLED ESPRESSO BEVERAGE, PUMPKIN SPICE LATTE

Ingredients

In label order, highest quantity first

  1. 1REDUCED-FAT MILK
  2. 2BREWED STARBUCKS ESPRESSO COFFEE (WATER, COFFEE)
  3. 3SUGAR
  4. 4SKIM MILK
  5. 5NATURAL FLAVORS
  6. 6SALT
  7. 7CARRAGEENAN.

Nutrition facts

NutrientPer 100 mlPer serving (360 ml)
Energy64 kcal230.4 kcal
Fat1 g3.5 g
of which saturated0.7 g2.5 g
of which trans0 g0 g
Carbohydrate10.6 g38.2 g
of which sugars10 g36 g
of which added sugars6.1 g22 g
Fibre0 g0 g
Protein2.8 g10 g
Sodium47 mg169.2 mg

Questions about Starbucks Pumpkin Spice Latte Chilled Espresso Beverage

Is Starbucks Pumpkin Spice Latte Chilled Espresso Beverage healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 65/100 (grade B). Per 100 g, sugar and sodium are below our "high" thresholds. Sugar, Natural Flavors and Carrageenan are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Starbucks Pumpkin Spice Latte Chilled Espresso Beverage?
In label order (largest amount first): REDUCED-FAT MILK, BREWED STARBUCKS ESPRESSO COFFEE (WATER, COFFEE), SUGAR, SKIM MILK, NATURAL FLAVORS, SALT, CARRAGEENAN..
Does Starbucks Pumpkin Spice Latte Chilled Espresso Beverage contain any ingredients worth knowing about?
Sugar (worth noting): Excessive sugar consumption is associated with health risks such as obesity and diabetes. Natural Flavors (worth noting): The exact composition of natural flavors is often undisclosed, leading to potential concerns for sensitive individuals. Carrageenan (worth noting): Some studies have raised concerns about potential gastrointestinal inflammation, though regulatory bodies consider it safe within limits.

Other healthy alternatives

Other brands' coffee with a Health Score of 65 or more.