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Food & BeveragesSauces & condimentsUnited States

Sweet Baby Ray's Sriracha Wing Sauce & Glaze

Sweet Baby Ray's

Listed as: SWEET BABY RAY'S, SRIRACHA WING SAUCE & GLAZE

Ingredients

In label order, highest quantity first

  1. 1WATER
  2. 2HIGH FRUCTOSE CORN SYRUP
  3. 3SRIRACHA CHILI SAUCE (RED CHILI, WHITE VINEGAR, SUGAR, SALT, GARLIC, ACETIC ACID, LACTIC ACID, RED CHILI POWDER, XANTHAN GUM)
  4. 4VINEGAR
  5. 5CORN SYRUP
  6. 6TOMATO PASTE
  7. 7GARLIC
  8. 8MODIFIED FOOD STARCH
  9. 9CONTAINS LESS THAN 2% OF: SALT
  10. 10SOYBEANS
  11. 11WHEAT
  12. 12SPICES
  13. 13GARLIC
  14. 14POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES
  15. 15XANTHAN GUM
  16. 16PAPRIKA (COLOR).

Nutrition facts

NutrientPer 100 g
Energy117 kcal
Fat0 g
of which saturated0 g
of which trans0 g
Carbohydrate30 g
of which sugars23.3 g
Fibre0 g
Protein0 g
Sodium700 mg

Questions about Sweet Baby Ray's Sriracha Wing Sauce & Glaze

Is Sweet Baby Ray's Sriracha Wing Sauce & Glaze healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 60/100 (grade C). Per 100 g it is high in sugar (23.3 g) and sodium (700 mg). High Fructose Corn Syrup, Corn Syrup, Salt, Wheat and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Sweet Baby Ray's Sriracha Wing Sauce & Glaze?
In label order (largest amount first): WATER, HIGH FRUCTOSE CORN SYRUP, SRIRACHA CHILI SAUCE (RED CHILI, WHITE VINEGAR, SUGAR, SALT, GARLIC, ACETIC ACID, LACTIC ACID, RED CHILI POWDER, XANTHAN GUM), VINEGAR, CORN SYRUP, TOMATO PASTE, GARLIC, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, SOYBEANS, WHEAT, SPICES, and 4 more.
Does Sweet Baby Ray's Sriracha Wing Sauce & Glaze contain any ingredients worth knowing about?
High Fructose Corn Syrup (worth noting): High consumption of added sugars, including high fructose corn syrup, is associated with health concerns such as obesity and metabolic disorders. Corn Syrup (worth noting): High consumption of added sugars, including corn syrup, is associated with health concerns such as obesity and metabolic disorders. Salt (worth noting): Excessive sodium intake is associated with increased risk of hypertension and cardiovascular diseases. Wheat (worth noting): Contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity. Potassium Sorbate and Sodium Benzoate as Preservatives (worth noting): Excessive consumption may cause mild irritation or allergic reactions in sensitive individuals.
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