Takis Crunchy Fajitas Tortilla Chips

Questions about Takis Crunchy Fajitas Tortilla Chips

Is Takis Crunchy Fajitas Tortilla Chips healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sodium (786 mg) and saturated fat (8.93 g). Salt, Monosodium Glutamate (E621), Natural and Artificial Flavors, Red 40 Lake and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Takis Crunchy Fajitas Tortilla Chips?

In label order (largest amount first): CORN FLOUR (PROCESSED WITH LIME), VEGETABLE OIL (PALM AND/OR SOYBEAN AND/OR CANOLA OIL), SEASONING [MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, CITRIC ACID, CHILI PEPPER (CHILE), ONION POWDER, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, RED 40 LAKE, YELLOW 6 LAKE, and 3 more.

Does Takis Crunchy Fajitas Tortilla Chips contain any ingredients worth knowing about?

Salt (worth noting): Excessive salt intake is linked to health risks such as hypertension. Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Natural and Artificial Flavors (worth noting): Artificial flavors are generally recognized as safe, but their exact composition is often undisclosed, leading to consumer concerns. Red 40 Lake (worth noting): Permitted as a color additive, but linked to hyperactivity concerns in children in some studies. Yellow 6 Lake (worth noting): Permitted as a color additive, but linked to hyperactivity concerns in children in some studies. Sugar (worth noting): Excessive sugar intake is linked to health risks such as obesity and diabetes.