Takis Guacamole Flavored Tortilla Chips

Questions about Takis Guacamole Flavored Tortilla Chips

Is Takis Guacamole Flavored Tortilla Chips healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sodium (750 mg) and saturated fat (5.36 g). Monosodium Glutamate (E621), Artificial and Natural Flavors, Disodium Guanylate, Disodium Inosinate and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Takis Guacamole Flavored Tortilla Chips?

In label order (largest amount first): CORN FLOUR (PROCESSED WITH LIME), VEGETABLE OIL (CANOLA AND/OR PALM AND/OR SOYBEAN OIL), SEASONING [MALTODEXTRIN, SALT, CANOLA OIL, MONOSODIUM GLUTAMATE, ONION POWDER, TOMATO POWDER, CITRIC ACID, GARLIC POWDER, FOOD STARCH-MODIFIED, WHEY POWDER (MILK), and 10 more.

Does Takis Guacamole Flavored Tortilla Chips contain any ingredients worth knowing about?

Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Artificial and Natural Flavors (worth noting): Artificial flavors are generally recognized as safe, but their exact composition is often undisclosed, leading to consumer concerns. Disodium Guanylate (worth noting): Permitted as a flavor enhancer, but excessive consumption may cause sensitivity in some individuals. Disodium Inosinate (worth noting): Permitted as a flavor enhancer, but excessive consumption may cause sensitivity in some individuals. Yellow 5 Lake (Tartrazine) (worth noting): May cause hyperactivity in sensitive children; requires a warning label in the EU. Blue 1 Lake (worth noting): Permitted as a synthetic dye, but some studies suggest potential adverse effects in sensitive individuals.