Takis Guacamole Tortilla Chips

Questions about Takis Guacamole Tortilla Chips

Is Takis Guacamole Tortilla Chips healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sodium (786 mg) and saturated fat (8.93 g). Palm Oil, Monosodium Glutamate (E621), Artificial and Natural Flavors, Disodium Guanylate and 4 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Takis Guacamole Tortilla Chips?

In label order (largest amount first): CORN FLOUR (PROCESSED WITH LIME), VEGETABLE OIL (CANOLA AND/OR PALM AND/OR SOYBEAN OIL), SEASONING [MALTODEXTRIN, SALT, PALM OIL, MONOSODIUM GLUTAMATE, ONION POWDER, TOMATO POWDER, CITRIC ACID, GARLIC POWDER, MODIFIED CORNSTARCH, WHEY POWDER (MILK), and 9 more.

Does Takis Guacamole Tortilla Chips contain any ingredients worth knowing about?

Palm Oil (worth noting): Palm oil production is associated with environmental concerns and high saturated fat content. Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Artificial and Natural Flavors (worth noting): Artificial flavors are generally recognized as safe but are debated for their synthetic origins. Disodium Guanylate (worth noting): Safe at typical levels, but excessive intake may cause sensitivity in some individuals. Disodium Inosinate (worth noting): Safe at typical levels, but excessive intake may cause sensitivity in some individuals. Yellow 5 Lake (worth noting): May cause hyperactivity in sensitive children; mandatory labelling in the EU.