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Food & BeveragesUnited States

Tuscan White Panini Loaf

Hannaford

Listed as: 1/2 TUSCAN WHITE PANINI LOAF, TUSCAN WHITE

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Ingredients

In label order, highest quantity first

  1. 1ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)
  2. 2WATER
  3. 3DURUM WHEAT SEMOLINA
  4. 4YEAST
  5. 5SEA SALT
  6. 6CULTURED WHEAT FLOUR
  7. 7ENZYMES
  8. 8APPLE CIDER VINEGAR
  9. 9MALTED BARLEY FLOUR
  10. 10ASCORBIC ACID (DOUGH CONDITIONER).

Nutrition facts

NutrientPer 100 g
Energy250 kcal
Fat0.9 g
of which saturated0 g
of which trans0 g
Carbohydrate50 g
of which sugars1.8 g
Fibre1.8 g
Protein8.9 g
Sodium482 mg

Questions about Tuscan White Panini Loaf

Is Hannaford Tuscan White Panini Loaf healthy?
Per 100 g it is high in sodium (482 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Hannaford Tuscan White Panini Loaf?
In label order (largest amount first): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, DURUM WHEAT SEMOLINA, YEAST, SEA SALT, CULTURED WHEAT FLOUR, ENZYMES, APPLE CIDER VINEGAR, MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER)..

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