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Food & BeveragesUnited States

Wendel's Whole Grain Bread Sweetened With Honey & Molasses

Wendel's Specialty Bread

Listed as: WHOLE GRAIN BREAD, SWEETENED WITH HONEY & MOLASSES

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Ingredients

In label order, highest quantity first

  1. 1WATER
  2. 2GRAIN MIX (UNENRICHED WHOLE WHEAT FLOUR, BULGUR WHEAT, CORNMEAL, CRACKED WHEAT)
  3. 3ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
  4. 4RYE FLOUR
  5. 5HONEY
  6. 6MOLASSES
  7. 7VITAL WHEAT GLUTEN
  8. 8SALT
  9. 9CONTAINS 2% OR LESS OF THE FOLLOWING; YEAST
  10. 10NATURAL ENZYMES
  11. 11VINEGAR
  12. 12CALCIUM SULFATE
  13. 13ASCORBIC ACID.

Nutrition facts

NutrientPer 100 g
Energy219 kcal
Fat1.2 g
of which saturated0 g
of which trans0 g
Carbohydrate46.2 g
of which sugars4.9 g
Fibre4.9 g
Protein7.3 g
Sodium584 mg

Questions about Wendel's Whole Grain Bread Sweetened With Honey & Molasses

Is Wendel's Specialty Bread Wendel's Whole Grain Bread Sweetened With Honey & Molasses healthy?
Per 100 g it is high in sodium (584 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Wendel's Specialty Bread Wendel's Whole Grain Bread Sweetened With Honey & Molasses?
In label order (largest amount first): WATER, GRAIN MIX (UNENRICHED WHOLE WHEAT FLOUR, BULGUR WHEAT, CORNMEAL, CRACKED WHEAT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, HONEY, MOLASSES, VITAL WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING; YEAST, NATURAL ENZYMES, VINEGAR, CALCIUM SULFATE, and 1 more.

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