Wilde Buffalo Style Protein Chips
Wilde
Listed as: BUFFALO STYLE PROTEIN CHIPS, BUFFALO STYLE
Ingredients
In label order, highest quantity first
- 1ANTIBIOTIC-FREE CHICKEN BREAST
- 2NATIVE TAPIOCA STARCH
- 3HIGH OLEIC SUNFLOWER OIL AND/OR SAFFLOWER OIL
- 4EGG WHITES
- 5CHICKEN BONE BROTH
- 6MODIFIED TAPIOCA STARCH. CONTAINS LESS THAN 2% OF THE FOLLOWING: AGED CAYENNE PEPPER SAUCE
- 7VINEGAR
- 8PAPRIKA EXTRACT
- 9SEA SALT
- 10SPICES
- 11CITRIC ACID
- 12MALTODEXTRIN
- 13YEAST EXTRACT
- 14NATURAL FLAVORS
- 15SODIUM CITRATE
- 16SALT
- 17SUGAR**.
Nutrition facts
| Nutrient | Per 100 g | Per serving (38 g) |
|---|---|---|
| Energy | 553 kcal | 210.1 kcal |
| Fat | 34.2 g | 13 g |
| of which saturated | 2.6 g | 1 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 26.3 g | 10 g |
| of which sugars | 2.6 g | 1 g |
| of which added sugars | 2.6 g | 1 g |
| Fibre | 7.9 g | 3 g |
| Protein | 34.2 g | 13 g |
| Sodium | 1000 mg | 380 mg |
Questions about Wilde Buffalo Style Protein Chips
- Is Wilde Buffalo Style Protein Chips healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (1000 mg). Modified Tapioca Starch, Maltodextrin, Natural Flavors and Sugar are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Wilde Buffalo Style Protein Chips?
- In label order (largest amount first): ANTIBIOTIC-FREE CHICKEN BREAST, NATIVE TAPIOCA STARCH, HIGH OLEIC SUNFLOWER OIL AND/OR SAFFLOWER OIL, EGG WHITES, CHICKEN BONE BROTH, MODIFIED TAPIOCA STARCH. CONTAINS LESS THAN 2% OF THE FOLLOWING: AGED CAYENNE PEPPER SAUCE, VINEGAR, PAPRIKA EXTRACT, SEA SALT, SPICES, CITRIC ACID, MALTODEXTRIN, and 5 more.
- Does Wilde Buffalo Style Protein Chips contain any ingredients worth knowing about?
- Modified Tapioca Starch (worth noting): Permitted with limits in the EU; excessive consumption of modified starches may contribute to processed food concerns. Maltodextrin (worth noting): Permitted with limits; excessive consumption may contribute to high glycemic index concerns. Natural Flavors (worth noting): Permitted but debated due to lack of transparency in ingredient sourcing. Sugar (worth noting): Permitted but excessive consumption is linked to health concerns such as obesity and diabetes.
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