Is Bulcha 2 x Spicy Bulcha Korean Instant Noodles healthy?

Per 100 g it is high in sodium (960 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Bulcha 2 x Spicy Bulcha Korean Instant Noodles?

In label order (largest amount first): Noodles– Refined Wheat Flour, Edible Vegetable Oil, Tapioca Starch, Iodised Salt Sauce – Sugar, Soy Sauce, Maltodextrin, Water, Seasoning blends (habanero base, red pepper, garlic, onion, spices), Refined Salt, Soybean Oil, Flavor enhancers (Disodium 5’-ribonucleotide, Disodium succinate), Oleoresins (capsicum, paprika), and 2 more.

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Bulcha 2 x Spicy Bulcha Korean Instant Noodles

Bulcha

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Ingredients

In label order, highest quantity first

1
Noodles– Refined Wheat Flour
2
Edible Vegetable Oil
3
Tapioca Starch
4
Iodised Salt Sauce – Sugar
5
Soy Sauce
6
Maltodextrin
7
Water
8
Seasoning blends (habanero base, red pepper, garlic, onion, spices)
9
Refined Salt
10
Soybean Oil
11
Flavor enhancers (Disodium 5’-ribonucleotide, Disodium succinate)
12
Oleoresins (capsicum, paprika)
13
Yeast extract Seasoning– Sesame Seeds
14
Dry Seaweed

Nutrition facts

Nutrient	Per 100 g
Energy	380 kcal
Fat	15 g
of which trans	0 g
Carbohydrate	62.8 g
of which sugars	1.3 g
Fibre	4 g
Protein	11 g
Sodium	960 mg

Questions about Bulcha 2 x Spicy Bulcha Korean Instant Noodles

Is Bulcha 2 x Spicy Bulcha Korean Instant Noodles healthy?: Per 100 g it is high in sodium (960 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Bulcha 2 x Spicy Bulcha Korean Instant Noodles?: In label order (largest amount first): Noodles– Refined Wheat Flour, Edible Vegetable Oil, Tapioca Starch, Iodised Salt Sauce – Sugar, Soy Sauce, Maltodextrin, Water, Seasoning blends (habanero base, red pepper, garlic, onion, spices), Refined Salt, Soybean Oil, Flavor enhancers (Disodium 5’-ribonucleotide, Disodium succinate), Oleoresins (capsicum, paprika), and 2 more.