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Ingredients

In label order, highest quantity first

  1. 1
    Milk Chocolate (60%*) - Sugar
  2. 2
    Milk Solids (11%*)
  3. 3
    Cocoa Butter
  4. 4
    Cocoa Solids
  5. 5
    Fractionated Fat
  6. 6
    Emulsifiers (442, 476)
  7. 7
    Flavours (Natural, Nature Identical and Artificial (Caramel and Vanilla) Flavouring Substances)
  8. 8
    Centre Filling (40%*) - Milk Solids (16%*)
  9. 9
    Sugar
  10. 10
    Fractionated Fat
  11. 11
    Palm Superolein
  12. 12
    Emulsifiers (442, 476)
  13. 13
    Flavours (Nature Identical Flavouring Substance)

Nutrition facts

NutrientPer 100 g
Energy540 kcal
Fat31 g
of which saturated17.5 g
of which trans0.2 g
of which sugars52.7 g
Sodium124.2 mg

Questions about Cadbury Dairy Milk Milkinis Milk Chocolate Bar

Is Cadbury Dairy Milk Milkinis Milk Chocolate Bar healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 52/100 (grade C). Per 100 g it is high in sugar (52.7 g) and saturated fat (17.5 g). Fractionated Fat, Emulsifiers (442, 476), Flavours (Natural, Nature Identical and Artificial (Caramel and Vanilla) Flavouring Substances) and Palm Superolein are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Cadbury Dairy Milk Milkinis Milk Chocolate Bar?
In label order (largest amount first): Milk Chocolate (60%*) - Sugar, Milk Solids (11%*), Cocoa Butter, Cocoa Solids, Fractionated Fat, Emulsifiers (442, 476), Flavours (Natural, Nature Identical and Artificial (Caramel and Vanilla) Flavouring Substances), Centre Filling (40%*) - Milk Solids (16%*), Sugar, Fractionated Fat, Palm Superolein, Emulsifiers (442, 476), and 1 more.
Does Cadbury Dairy Milk Milkinis Milk Chocolate Bar contain any ingredients worth knowing about?
Fractionated Fat (worth noting): Fractionated fats are processed fats, and their health impact is debated. Emulsifiers (442, 476) (worth noting): Emulsifiers are permitted but subject to maximum-use limits in multiple jurisdictions. Flavours (Natural, Nature Identical and Artificial (Caramel and Vanilla) Flavouring Substances) (worth noting): Artificial and nature-identical flavouring substances are debated for their potential health impacts. Palm Superolein (worth noting): Palm oil derivatives are controversial due to environmental concerns and potential health impacts.