
Cadbury Dairy Milk Milkinis Milk Chocolate Bar
Cadbury Dairy Milk
Ingredients
In label order, highest quantity first
- 1Milk Chocolate (60%*) - Sugar
- 2Milk Solids (11%*)
- 3Cocoa Butter
- 4Cocoa Solids
- 5Fractionated Fat
- 6Emulsifiers (442, 476)
- 7Flavours (Natural, Nature Identical and Artificial (Caramel and Vanilla) Flavouring Substances)
- 8Centre Filling (40%*) - Milk Solids (16%*)
- 9Sugar
- 10Fractionated Fat
- 11Palm Superolein
- 12Emulsifiers (442, 476)
- 13Flavours (Nature Identical Flavouring Substance)
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 540 kcal |
| Fat | 31 g |
| of which saturated | 17.5 g |
| of which trans | 0.2 g |
| of which sugars | 52.7 g |
| Sodium | 124.2 mg |
Questions about Cadbury Dairy Milk Milkinis Milk Chocolate Bar
- Is Cadbury Dairy Milk Milkinis Milk Chocolate Bar healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 52/100 (grade C). Per 100 g it is high in sugar (52.7 g) and saturated fat (17.5 g). Fractionated Fat, Emulsifiers (442, 476), Flavours (Natural, Nature Identical and Artificial (Caramel and Vanilla) Flavouring Substances) and Palm Superolein are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Cadbury Dairy Milk Milkinis Milk Chocolate Bar?
- In label order (largest amount first): Milk Chocolate (60%*) - Sugar, Milk Solids (11%*), Cocoa Butter, Cocoa Solids, Fractionated Fat, Emulsifiers (442, 476), Flavours (Natural, Nature Identical and Artificial (Caramel and Vanilla) Flavouring Substances), Centre Filling (40%*) - Milk Solids (16%*), Sugar, Fractionated Fat, Palm Superolein, Emulsifiers (442, 476), and 1 more.
- Does Cadbury Dairy Milk Milkinis Milk Chocolate Bar contain any ingredients worth knowing about?
- Fractionated Fat (worth noting): Fractionated fats are processed fats, and their health impact is debated. Emulsifiers (442, 476) (worth noting): Emulsifiers are permitted but subject to maximum-use limits in multiple jurisdictions. Flavours (Natural, Nature Identical and Artificial (Caramel and Vanilla) Flavouring Substances) (worth noting): Artificial and nature-identical flavouring substances are debated for their potential health impacts. Palm Superolein (worth noting): Palm oil derivatives are controversial due to environmental concerns and potential health impacts.