
Japanese Choice Shoyu Instant Cup Noodles
Japanese Choice
Ingredients
In label order, highest quantity first
- 1Instant Noodles: Refined Wheat Flour
- 2Palm Oil
- 3Thickener (INS 1442)
- 4Potassium Carbonate (INS 501(i))
- 5Sodium Carbonate (INS 500(i)) Seasoning Powder: Starch (INS 1442)
- 6Salt
- 7Stabilizer (INS 412)
- 8Sugar
- 9Flavour Enhancers (INS 621, INS 635)
- 10Soy Sauce Powder (Maltodextrin, Sugar, Hydrolyzed Vegetable Protein [
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Fat | 14 g |
| of which sugars | 2 g |
Questions about Japanese Choice Shoyu Instant Cup Noodles
- Is Japanese Choice Shoyu Instant Cup Noodles healthy?
- Per 100 g, sugar and sodium are below our "high" thresholds. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Japanese Choice Shoyu Instant Cup Noodles?
- In label order (largest amount first): Instant Noodles: Refined Wheat Flour, Palm Oil, Thickener (INS 1442), Potassium Carbonate (INS 501(i)), Sodium Carbonate (INS 500(i)) Seasoning Powder: Starch (INS 1442), Salt, Stabilizer (INS 412), Sugar, Flavour Enhancers (INS 621, INS 635), Soy Sauce Powder (Maltodextrin, Sugar, Hydrolyzed Vegetable Protein [.