
Knorr Korean Ramen Spicy Jjajangmyeon Flavoured Instant Noodles
Knorr
Ingredients
In label order, highest quantity first
- 1Refined Wheat Flour (Maida)
- 2Thickener - 1420
- 3Palm Oil
- 4Potato Starch
- 5Wheat Gluten
- 6Iodised Salt
- 7Yeast Extract
- 8Acidity Regulator - 500(I) And 501(I)
- 9Food Colour - 101(I)
- 10Seasoning: Sugar
- 11Flavour Enhancer - 627 & 631
- 12Iodised Salt
- 13Food Colour - Caramel I
- 14Potato Starch
- 15Flavours - Nature Identical Flavouring Substances (Soya Sauce)
- 16#dehydrated Vegetables (Garlic (2.9%), Ginger)
- 17Chilli Powder (0.9%)
- 18Hydrogenated Palm Oil
- 19Anticaking Agent - 551
- 20Maltodextrin
- 21Oleoresin Chillies
- 22Acidity Regulator- 330
- 23#dehydrated Vegetables (4.6%): Cabbage
- 24Zucchini
- 25Mushroom
- 26Spring Onion
- 27Bell Pepper
- 28Carrot
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 395 kcal |
| Fat | 12.3 g |
| of which saturated | 5.7 g |
| of which trans | 0.1 g |
| Carbohydrate | 65.4 g |
| of which sugars | 8.5 g |
| Protein | 8.5 g |
| Sodium | 1250 mg |
Questions about Knorr Korean Ramen Spicy Jjajangmyeon Flavoured Instant Noodles
- Is Knorr Korean Ramen Spicy Jjajangmyeon Flavoured Instant Noodles healthy?
- Per 100 g it is high in sodium (1250 mg) and saturated fat (5.7 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Knorr Korean Ramen Spicy Jjajangmyeon Flavoured Instant Noodles?
- In label order (largest amount first): Refined Wheat Flour (Maida), Thickener - 1420, Palm Oil, Potato Starch, Wheat Gluten, Iodised Salt, Yeast Extract, Acidity Regulator - 500(I) And 501(I), Food Colour - 101(I), Seasoning: Sugar, Flavour Enhancer - 627 & 631, Iodised Salt, and 16 more.