What are the ingredients in Nissin Korean Army Stew Cup Noodles (Kimchi Jjigae Hotpot)?

In label order (largest amount first): Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), Sugar, Dehydrated Pieces 4, 19% (Kimchi, Carrot, Cabbage, Red Chilli & Spring Onion), Iodised Salt, Maltodextrin, Soya Sauce Powder, Hydrolysed Vegetable Protein Powder (Soya), Onion Powder, Garlic Powder, Flavour Enhancers (INS 631 & INS 627), and 11 more.

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Nissin Korean Army Stew Cup Noodles (Kimchi Jjigae Hotpot)

Nissin

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Ingredients

In label order, highest quantity first

1
Refined Wheat Flour (Maida)
2
Edible Vegetable Oil (Palm Oil)
3
Sugar
4
Dehydrated Pieces 4
5
19% (Kimchi, Carrot, Cabbage, Red Chilli & Spring Onion)
6
Iodised Salt
7
Maltodextrin
8
Soya Sauce Powder
9
Hydrolysed Vegetable Protein Powder (Soya)
10
Onion Powder
11
Garlic Powder
12
Flavour Enhancers (INS 631 & INS 627)
13
Mixed Spices 0
14
46 %(Black pepper, Red Chilli, Ginger)
15
Skimmed Milk Powder
16
Acidity Regulators [INS 500(i)
17
INS 451(i) & INS 330]
18
Yeast Extract Powder
19
Flavours (Natural & Nature Identical Flavours)
20
Thickeners (INS 415 & INS 412)
21
Anticaking agent (INS 551)
22
Colour [INS 160c(i)]
23
Oleoresin capsicum & Antioxidant (INS 319)

Questions about Nissin Korean Army Stew Cup Noodles (Kimchi Jjigae Hotpot)

What are the ingredients in Nissin Korean Army Stew Cup Noodles (Kimchi Jjigae Hotpot)?: In label order (largest amount first): Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), Sugar, Dehydrated Pieces 4, 19% (Kimchi, Carrot, Cabbage, Red Chilli & Spring Onion), Iodised Salt, Maltodextrin, Soya Sauce Powder, Hydrolysed Vegetable Protein Powder (Soya), Onion Powder, Garlic Powder, Flavour Enhancers (INS 631 & INS 627), and 11 more.