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Maggi Maggi Asam Laksa Sour and Spicy Instant Noodles
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Maggi Asam Laksa Sour and Spicy Instant Noodles

Maggi

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Ingredients

In label order, highest quantity first

  1. 1NOODLE CAKE Wheat flour
  2. 2palm oil
  3. 3salt
  4. 4stabilisers
  5. 5sodium tripolyphosphate
  6. 6potassium carbonate
  7. 7sodium carbonate and potassium chloride
  8. 8SOUP MIX Salt
  9. 9monosodium glutamate
  10. 10tapioca starch
  11. 11spices including chilli
  12. 12turmeric and paprika
  13. 13flavourings and soya components
  14. 14SEASONING NOTES Asam laksa profile with sour-spicy seasoning and seafood-style flavour notes

Nutrition facts

NutrientPer 100 g
Energy427 kcal
Fat15.2 g
Carbohydrate64.5 g
of which sugars2.5 g
Protein8 g
Sodium1869 mg

Questions about Maggi Asam Laksa Sour and Spicy Instant Noodles

Is Maggi Asam Laksa Sour and Spicy Instant Noodles healthy?
Per 100 g it is high in sodium (1869 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Maggi Asam Laksa Sour and Spicy Instant Noodles?
In label order (largest amount first): NOODLE CAKE Wheat flour, palm oil, salt, stabilisers, sodium tripolyphosphate, potassium carbonate, sodium carbonate and potassium chloride, SOUP MIX Salt, monosodium glutamate, tapioca starch, spices including chilli, turmeric and paprika, and 2 more.

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