
Ingredients
In label order, highest quantity first
- 1Noodles: Refined wheat flour (Maida)
- 2Palm oil
- 3lodized salt
- 4Wheat gluten
- 5Thickeners (508 & 412)
- 6Acidity regulators (501(i) & 500(i)) and Humectant (451(i))
- 7Masala Tastemaker: Mixed Spices (26.2%) (Onion powder, Coriander powder, Red chilli powder, Turmeric powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Toasted onion powder, Clove powder, Green cardamom powder, Nutmeg powder)
- 8Hydrolysed groundnut protein
- 9Refined wheat flour (Maida)
- 10Sugar
- 11Starch
- 12Palm oil
- 13lodized salt
- 14Thickener (508)
- 15Acidity regulator (330)
- 16Flavour enhancer (635)
- 17Colour (150d)
- 18Mineral and Wheat gluten
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 384 kcal |
| Fat | 12.5 g |
| of which saturated | 8.2 g |
| of which trans | 0.1 g |
| Carbohydrate | 59.6 g |
| of which sugars | 1.8 g |
| Protein | 8 g |
| Sodium | 1000 mg |
Questions about Maggi 2 Minutes Instant Noodles Made With Quality Spices
- Is Maggi 2 Minutes Instant Noodles Made With Quality Spices healthy?
- Per 100 g it is high in sodium (1000 mg) and saturated fat (8.2 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Maggi 2 Minutes Instant Noodles Made With Quality Spices?
- In label order (largest amount first): Noodles: Refined wheat flour (Maida), Palm oil, lodized salt, Wheat gluten, Thickeners (508 & 412), Acidity regulators (501(i) & 500(i)) and Humectant (451(i)), Masala Tastemaker: Mixed Spices (26.2%) (Onion powder, Coriander powder, Red chilli powder, Turmeric powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Toasted onion powder, Clove powder, Green cardamom powder, Nutmeg powder), Hydrolysed groundnut protein, Refined wheat flour (Maida), Sugar, Starch, Palm oil, and 6 more.
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