Maggi Masala - 2 Minutes Instant Noodles Made With Quality Spices

Questions about Maggi Masala - 2 Minutes Instant Noodles Made With Quality Spices

Is Maggi Masala - 2 Minutes Instant Noodles Made With Quality Spices healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sodium (1000 mg) and saturated fat (8.2 g). Palm oil, Iodized salt, Wheat gluten, Humectant (451(i) - Pentasodium Triphosphate) and 5 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Maggi Masala - 2 Minutes Instant Noodles Made With Quality Spices?

In label order (largest amount first): NOODLES: Refined wheat flour (Maida), Palm oil, lodized salt, Wheat gluten, Thickeners (508 & 412), Acidity regulators (501(i) & 500(i)) and Humectant (451(i)), MASALA TASTEMAKER®: Mixed Spices (26.2%) (Onion powder, Coriander powder, Red chilli powder, Turmeric powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Toasted onion powder, Clove powder, Green cardamom powder, Nutmeg powder), Hydrolysed groundnut protein, Refined wheat flour (Maida), Sugar, Starch, Palm oil, and 6 more.

Does Maggi Masala - 2 Minutes Instant Noodles Made With Quality Spices contain any ingredients worth knowing about?

Palm oil (worth noting): Palm oil is widely used but debated due to its high saturated fat content and environmental concerns. Iodized salt (worth noting): Excessive salt intake is linked to hypertension and other health issues. Wheat gluten (worth noting): Safe for most people but should be avoided by those with celiac disease or gluten sensitivity. Humectant (451(i) - Pentasodium Triphosphate) (worth noting): Permitted as a humectant but with maximum-use limits in some jurisdictions. Hydrolysed groundnut protein (worth noting): Safe for most people but can cause severe allergic reactions in individuals with peanut allergies. Sugar (worth noting): Excessive sugar consumption is linked to obesity and other health issues.