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Maggi Maggi Masala Cuppa Noodles
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Maggi Masala Cuppa Noodles

Maggi

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Ingredients

In label order, highest quantity first

  1. 1NOODLES: Refined wheat flour (Maida)
  2. 2Palm oil
  3. 3Iodized salt
  4. 4Thickeners (412 & 508)
  5. 5Humectant (451(i)) and Acidity Regulators (501(i), 500(i) & 330)
  6. 6MASALA TASTEMAKER®: Mixed spices (18.4%)
  7. 7Dehydrated vegetables (14.4%) (Carrot flakes (7.5%), Green peas (6.9%))
  8. 8Sugar
  9. 9Starch
  10. 10Iodized salt
  11. 11Nature identical flavouring substance
  12. 12Tomato paste (5.6%)
  13. 13Toasted onion flakes (4.7%)
  14. 14Refined wheat flour (Maida)
  15. 15Roasted garlic flakes
  16. 16Thickeners (508 & 415)
  17. 17Onion powder (2.8%)
  18. 18Palm oil
  19. 19Herbs
  20. 20Natural flavouring substance
  21. 21Yeast extract powder
  22. 22Flavour enhancer (635)
  23. 23Tamarind powder
  24. 24Acidity Regulator (330) & Wheat gluten

Nutrition facts

NutrientPer 100 g
Energy387 kcal
Fat17.2 g
of which saturated12.2 g
of which trans0.2 g
Carbohydrate52.5 g
of which sugars3.2 g
Protein7 g
Sodium944.3 mg

Questions about Maggi Masala Cuppa Noodles

Is Maggi Masala Cuppa Noodles healthy?
Per 100 g it is high in sodium (944.3 mg) and saturated fat (12.2 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Maggi Masala Cuppa Noodles?
In label order (largest amount first): NOODLES: Refined wheat flour (Maida), Palm oil, Iodized salt, Thickeners (412 & 508), Humectant (451(i)) and Acidity Regulators (501(i), 500(i) & 330), MASALA TASTEMAKER®: Mixed spices (18.4%), Dehydrated vegetables (14.4%) (Carrot flakes (7.5%), Green peas (6.9%)), Sugar, Starch, Iodized salt, Nature identical flavouring substance, Tomato paste (5.6%), and 12 more.

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