
Ingredients
In label order, highest quantity first
- 1"Instant Noodles : Semolina (55.1%)
- 2Wheat Flour [(Atta) (23.5%)]
- 3Rice Bran Oil
- 4Iodised Salt
- 5Wheat Gluten
- 6Acidity Regulator [INS500(ii)]
- 7Texturizer [INS451(i)] and Thickener (INS412)
- 8Masala Seasoning: Mixed Spices [28
- 94% (Garlic Powder, Coriander Powder, Turmeric Powder, Onion Powder, Red Chilli Powder, Cumin Powder, Fenugreek Powder, Fennel Powder, Ginger Powder, Black Pepper Powder, Green Cardamom Powder, Chilli Extract, Clove Powder and Nutmeg Powder)]
- 10Iodised Salt
- 11Sugar
- 12Maltodextrin
- 13Hydrolysed Vegetable Protein
- 14Tomato Powder
- 15Flavour Enhancer (INS635)
- 16Anticaking Agent (INS551) and Acidity Regulator (INS330)
- 17"
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 448 kcal |
| Fat | 19.3 g |
| of which saturated | 4.6 g |
| of which trans | 0.1 g |
| Carbohydrate | 61.8 g |
| of which sugars | 3.2 g |
| Protein | 9.5 g |
| Sodium | 1147.3 mg |
Questions about Wok Tok by Veeba Masala Instant Noodles
- Is Wok Tok by Veeba Masala Instant Noodles healthy?
- Per 100 g it is high in sodium (1147.3 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Wok Tok by Veeba Masala Instant Noodles?
- In label order (largest amount first): "Instant Noodles : Semolina (55.1%), Wheat Flour [(Atta) (23.5%)], Rice Bran Oil, Iodised Salt, Wheat Gluten, Acidity Regulator [INS500(ii)], Texturizer [INS451(i)] and Thickener (INS412), Masala Seasoning: Mixed Spices [28, 4% (Garlic Powder, Coriander Powder, Turmeric Powder, Onion Powder, Red Chilli Powder, Cumin Powder, Fenugreek Powder, Fennel Powder, Ginger Powder, Black Pepper Powder, Green Cardamom Powder, Chilli Extract, Clove Powder and Nutmeg Powder)], Iodised Salt, Sugar, Maltodextrin, and 5 more.
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