
Ingredients
In label order, highest quantity first
- 1Potato
- 2Rice Bran Oil
- 3Sugar
- 4Maltodextrin
- 5Iodised Salt
- 6Spices and Condiments (Chilli, Garlic, Ginger)
- 7Natural Vinegar
- 8Natural and Nature Identical Flavours
- 9Soya Sauce Powder
- 10Acidity Regulators (INS 330, INS 296)
- 11Anticaking Agent (INS 551)
- 12Flavour Enhancers (INS 627, INS 631)
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 470 kcal |
| Fat | 17.4 g |
| Protein | 2.8 g |
| Sodium | 1043 mg |
Questions about Seung Toko Korean BBQ Potato Chips
- Is Seung Toko Korean BBQ Potato Chips healthy?
- Per 100 g it is high in sodium (1043 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Seung Toko Korean BBQ Potato Chips?
- In label order (largest amount first): Potato, Rice Bran Oil, Sugar, Maltodextrin, Iodised Salt, Spices and Condiments (Chilli, Garlic, Ginger), Natural Vinegar, Natural and Nature Identical Flavours, Soya Sauce Powder, Acidity Regulators (INS 330, INS 296), Anticaking Agent (INS 551), Flavour Enhancers (INS 627, INS 631).
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