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4700BC 4700BC Korean Kimchi Corn Chips
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4700BC Korean Kimchi Corn Chips

4700BC

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Ingredients

In label order, highest quantity first

  1. 1Corn (80%)
  2. 2Edible Vegetable Oil (Rice Bran Oil)
  3. 3Seasoning [Sugar
  4. 4Mixed Spices (Garlic, Onion, Coriander, Chilli, Black Pepper, Ginger, Licorice, Spice Extracts (INS 160c(i) & Bishop Seed))
  5. 5Mineral Salt
  6. 6Acidity Regulators (INS 330 & INS 262(i))
  7. 7Hydrolyzed Vegetable Protein (Soya)
  8. 8Flavour Enhancer (INS 631 & INS 627)
  9. 9Yeast Extract
  10. 10Anticaking Agent (INS 551)
  11. 11Emulsifier (INS 322)
  12. 12Rosemary Extract (INS 392)]

Nutrition facts

NutrientPer 100 g
Energy461 kcal
Fat14.3 g
of which saturated3.6 g
of which trans0 g
Carbohydrate72.5 g
of which sugars4.6 g
Protein7 g
Sodium629.6 mg

Questions about 4700BC Korean Kimchi Corn Chips

Is 4700BC Korean Kimchi Corn Chips healthy?
Per 100 g it is high in sodium (629.6 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in 4700BC Korean Kimchi Corn Chips?
In label order (largest amount first): Corn (80%), Edible Vegetable Oil (Rice Bran Oil), Seasoning [Sugar, Mixed Spices (Garlic, Onion, Coriander, Chilli, Black Pepper, Ginger, Licorice, Spice Extracts (INS 160c(i) & Bishop Seed)), Mineral Salt, Acidity Regulators (INS 330 & INS 262(i)), Hydrolyzed Vegetable Protein (Soya), Flavour Enhancer (INS 631 & INS 627), Yeast Extract, Anticaking Agent (INS 551), Emulsifier (INS 322), Rosemary Extract (INS 392)].

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