Ingredients
In label order, highest quantity first
- 1Corn flour (31%)
- 2whole wheat flour (atta) (22%)
- 3edible vegetable oil (rice bran oil)
- 4rice flour (18%)
- 5seasoning [sugar
- 6iodised salt
- 7spices & condiments
- 8black salt
- 9acidity regulators (INS 330, INS 334)
- 10milk solids
- 11anticaking agent (INS 551)
- 12natural and nature identical flavouring substances
- 13stabilizer (INS 414)
- 14flavour enhancers (INS 627, INS 631)]
- 15gram flour (5%)
- 16oats (1%)
- 17anticaking agent (INS 170)
- 18colour (INS 150d)
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 464 kcal |
| Fat | 18.3 g |
| of which saturated | 4.5 g |
| of which trans | 0.1 g |
| Carbohydrate | 67 g |
| of which sugars | 8.5 g |
| Protein | 7.9 g |
| Sodium | 880 mg |
Questions about Too Yumm Baked Dahi Papdi Chaat Multigrain Chips
- Is Too Yumm Baked Dahi Papdi Chaat Multigrain Chips healthy?
- Per 100 g it is high in sodium (880 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Too Yumm Baked Dahi Papdi Chaat Multigrain Chips?
- In label order (largest amount first): Corn flour (31%), whole wheat flour (atta) (22%), edible vegetable oil (rice bran oil), rice flour (18%), seasoning [sugar, iodised salt, spices & condiments, black salt, acidity regulators (INS 330, INS 334), milk solids, anticaking agent (INS 551), natural and nature identical flavouring substances, and 6 more.
