
Ingredients
In label order, highest quantity first
- 1Jowar
- 2Foxtail
- 3Rice powder
- 4Corn grit
- 5Dehydrated potato flour
- 6Rice bran oil
- 7Sugar
- 8Iodized Salt
- 9Edible Flour (Rice)
- 10Corn Starch
- 11Dehydrated Vegetables (Garlic, Onion)
- 12Soy Sauce Powder
- 13Hydrolysed Vegetable Protein
- 14Spices & Condiments (Chilli)
- 15Flavour Enhancers (INS 627, INS 631)
- 16Acidity Regulators (INS 330, INS 296, INS 334)
- 17Anti-Caking Agent (INS 551)
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 459 kcal |
| Fat | 16.4 g |
| of which saturated | 3.8 g |
| of which trans | 0 g |
| Carbohydrate | 69.4 g |
| of which sugars | 2.4 g |
| Protein | 8.4 g |
| Sodium | 806.4 mg |
Questions about Yodley Korean Chilli Multigrain Baked Healthy Chips
- Is Yodley Korean Chilli Multigrain Baked Healthy Chips healthy?
- Per 100 g it is high in sodium (806.4 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Yodley Korean Chilli Multigrain Baked Healthy Chips?
- In label order (largest amount first): Jowar, Foxtail, Rice powder, Corn grit, Dehydrated potato flour, Rice bran oil, Sugar, Iodized Salt, Edible Flour (Rice), Corn Starch, Dehydrated Vegetables (Garlic, Onion), Soy Sauce Powder, and 5 more.
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