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The Baker's Dozen The Baker's Dozen Multigrain Protein Korean Kimchi Chips
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The Baker's Dozen Multigrain Protein Korean Kimchi Chips

The Baker's Dozen

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Ingredients

In label order, highest quantity first

  1. 1Multi Grain Blend (Urad Dal, Jowar, Chickpea, Rice Flour)
  2. 2Soya Protein Isolate
  3. 3Tapioca Starch
  4. 4Rice Bran Oil
  5. 5Spices and Condiments (Red Chilli Powder, Green Chilli Powder, Cumin, Caraway Seed, Ginger, Nutmeg, Clove, Cinnamon)
  6. 6Dried Vegetable Powder (Garlic & Onion)
  7. 7Soya Sauce Powder
  8. 8Salt
  9. 9Citric Acid

Nutrition facts

NutrientPer 100 g
Energy429 kcal
Fat8.9 g
of which saturated0 g
of which trans0 g
Carbohydrate64.4 g
of which sugars2.2 g
Protein22.5 g
Sodium591.1 mg

Questions about The Baker's Dozen Multigrain Protein Korean Kimchi Chips

Is The Baker's Dozen Multigrain Protein Korean Kimchi Chips healthy?
Per 100 g it is high in sodium (591.1 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in The Baker's Dozen Multigrain Protein Korean Kimchi Chips?
In label order (largest amount first): Multi Grain Blend (Urad Dal, Jowar, Chickpea, Rice Flour), Soya Protein Isolate, Tapioca Starch, Rice Bran Oil, Spices and Condiments (Red Chilli Powder, Green Chilli Powder, Cumin, Caraway Seed, Ginger, Nutmeg, Clove, Cinnamon), Dried Vegetable Powder (Garlic & Onion), Soya Sauce Powder, Salt, Citric Acid.

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