Skip to content
TrustPick
Food & BeveragesUnited States

Akiyama Tsukemono Pickled Cucumber

Akiyama Tsukemono

Listed as: (PICKLED CUCUMBER) PICKLED CUCUMBER, (PICKLED CUCUMBER)

Send on WhatsApp

Ingredients

In label order, highest quantity first

  1. 1CUCUMBER
  2. 2GINGER
  3. 3WATER
  4. 4RICE VINEGAR (WATER, RICE, SALT, GRAIN ALCOHOL)
  5. 5SALT
  6. 6SUGAR
  7. 7SORBITOL
  8. 8CORN SYRUP
  9. 9DISTILLED WHITE VINEGAR
  10. 10MONOSODIUM GLUTAMATE
  11. 11CITRIC ACID
  12. 12AMINO ACID SEASONING (YEAST EXTRACT, DEXTRIN, AMINO ACID, SALT)
  13. 13NATURAL FOOD COLOR (RED CABBAGE)
  14. 14SHISO FLAVOR (BEEFSTEAK PLANT)
  15. 15POTASSIUM SORBATE (PRESERVATIVE)
  16. 16FD&C RED NO. 40.

Nutrition facts

NutrientPer 100 g
Energy18 kcal
Fat0 g
Carbohydrate3.6 g
of which sugars3.6 g
Protein0 g
Sodium2140 mg

Questions about Akiyama Tsukemono Pickled Cucumber

Is Akiyama Tsukemono Pickled Cucumber healthy?
Per 100 g it is high in sodium (2140 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Akiyama Tsukemono Pickled Cucumber?
In label order (largest amount first): CUCUMBER, GINGER, WATER, RICE VINEGAR (WATER, RICE, SALT, GRAIN ALCOHOL), SALT, SUGAR, SORBITOL, CORN SYRUP, DISTILLED WHITE VINEGAR, MONOSODIUM GLUTAMATE, CITRIC ACID, AMINO ACID SEASONING (YEAST EXTRACT, DEXTRIN, AMINO ACID, SALT), and 4 more.

More pickles

See all food & beverages