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Food & BeveragesSauces & condimentsUnited States

Frank's RedHot Kosher Dill Wholes

Frank's RedHot

Listed as: FRANK'S REDHOT KOSHER DILL WHOLES, FRANK'S REDHOT

Ingredients

In label order, highest quantity first

  1. 1WATER
  2. 2CUCUMBERS
  3. 3DISTILLED VINEGAR
  4. 4CONTAINS LESS THAN 2% OF: SALT
  5. 5CALCIUM CHLORIDE
  6. 6DEHYDRATED CHOPPED GARLIC
  7. 7DEHYDRATED RED PEPPER
  8. 8POLYSORBATE 80
  9. 9NATURAL FLAVOR
  10. 10FRANK'S REDHOT CAYENNE PEPPER SAUCE (CAYENNE RED PEPPER, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER)
  11. 11POTASSIUM METABISULFITE (PRESERVATIVE)
  12. 12TURMERIC EXTRACT (COLOR).

Nutrition facts

NutrientPer 100 gPer serving (28 g)
Energy18 kcal5 kcal
Fat0 g0 g
of which saturated0 g0 g
of which trans0 g0 g
Carbohydrate3.6 g1 g
of which sugars0 g0 g
of which added sugars0 g0 g
Fibre0 g0 g
Protein0 g0 g
Sodium607 mg170 mg

Questions about Frank's RedHot Kosher Dill Wholes

Is Frank's RedHot Kosher Dill Wholes healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (607 mg). Salt, Polysorbate 80, Natural Flavor and Potassium Metabisulfite (Preservative) are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Frank's RedHot Kosher Dill Wholes?
In label order (largest amount first): WATER, CUCUMBERS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, DEHYDRATED CHOPPED GARLIC, DEHYDRATED RED PEPPER, POLYSORBATE 80, NATURAL FLAVOR, FRANK'S REDHOT CAYENNE PEPPER SAUCE (CAYENNE RED PEPPER, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), POTASSIUM METABISULFITE (PRESERVATIVE), TURMERIC EXTRACT (COLOR)..
Does Frank's RedHot Kosher Dill Wholes contain any ingredients worth knowing about?
Salt (worth noting): Excessive consumption of salt is associated with health risks such as hypertension. Polysorbate 80 (worth noting): Permitted as an emulsifier, but excessive consumption may cause gastrointestinal discomfort. Natural Flavor (worth noting): The exact composition of natural flavors is often undisclosed, leading to potential concerns for sensitive individuals. Potassium Metabisulfite (Preservative) (worth noting): Sulphites can cause allergic reactions in sensitive individuals, particularly those with asthma.

Other healthy alternatives

Other brands' pickles with a Health Score of 65 or more.