Vlasic Frank's RedHot Kosher Dill Pickle Chips

Questions about Vlasic Frank's RedHot Kosher Dill Pickle Chips

Is Vlasic Frank's RedHot Kosher Dill Pickle Chips healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (607 mg). Calcium Chloride, Polysorbate 80 and Natural Flavor are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Vlasic Frank's RedHot Kosher Dill Pickle Chips?

In label order (largest amount first): Cucumbers, Water, Distilled Vinegar, Less than 2% of: Salt, Dehydrated Chopped Garlic, Dehydrated Red Pepper, Calcium Chloride, Polysorbate 80, Natural Flavor, Frank's Redhot Cayenne Pepper Sauce (Cayenne Red Pepper, Distilled Vinegar, Water, Salt, Garlic Powder), Turmeric Extract (Color).

Does Vlasic Frank's RedHot Kosher Dill Pickle Chips contain any ingredients worth knowing about?

Calcium Chloride (worth noting): Permitted as a firming agent, but excessive consumption may cause gastrointestinal discomfort. Polysorbate 80 (worth noting): Permitted as an emulsifier, but high doses have been associated with gut health concerns in animal studies. Natural Flavor (worth noting): The term 'natural flavor' is broad and may include substances with debated safety profiles.