Ben & Jerry's Everything But The... Ice Cream
Ben & Jerry's
Listed as: EVERYTHING BUT THE... CHOCOLATE & VANILLA ICE CREAMS WITH PEANUT BUTTER CUPS, FUDGE-COVERED TOFFEE PIECES, WHITE CHOCOLATEY CHUNKS & FUDGE-COVERED ALMONDS, EVERYTHING BUT THE...
Ingredients
In label order, highest quantity first
- 1CREAM
- 2LIQUID SUGAR (SUGAR, WATER)
- 3SKIM MILK
- 4WATER
- 5SUGAR
- 6COCONUT OIL
- 7COCOA (PROCESSED WITH ALKALI)
- 8EGG YOLKS
- 9ALMONDS
- 10PEANUTS
- 11PARTIALLY DEFATTED PEANUT FLOUR
- 12MILK
- 13COCOA
- 14SOY LECITHIN
- 15SALT
- 16VANILLA EXTRACT
- 17GUAR GUM
- 18MILK FAT
- 19BUTTERFAT
- 20NATURAL FLAVOR
- 21PEANUT OIL
- 22INVERT SUGAR
- 23CARRAGEENAN
- 24CANOLA OIL
- 25SAFFLOWER SEED OIL
- 26SEA SALT.
Nutrition facts
| Nutrient | Per 100 g | Per serving (147 g) |
|---|---|---|
| Energy | 286 kcal | 420.4 kcal |
| Fat | 17.7 g | 26 g |
| of which saturated | 11.6 g | 17.1 g |
| of which trans | 0.3 g | 0.5 g |
| Carbohydrate | 27.2 g | 40 g |
| of which sugars | 25.8 g | 37.9 g |
| of which added sugars | 21.1 g | 31 g |
| Fibre | 1.4 g | 2.1 g |
| Protein | 4.8 g | 7 g |
| Sodium | 71 mg | 104.4 mg |
Questions about Ben & Jerry's Everything But The... Ice Cream
- Is Ben & Jerry's Everything But The... Ice Cream healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 68/100 (grade B). Per 100 g it is high in sugar (25.8 g) and saturated fat (11.6 g). Natural Flavor and Carrageenan are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Ben & Jerry's Everything But The... Ice Cream?
- In label order (largest amount first): CREAM, LIQUID SUGAR (SUGAR, WATER), SKIM MILK, WATER, SUGAR, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), EGG YOLKS, ALMONDS, PEANUTS, PARTIALLY DEFATTED PEANUT FLOUR, MILK, and 14 more.
- Does Ben & Jerry's Everything But The... Ice Cream contain any ingredients worth knowing about?
- Natural Flavor (worth noting): Natural flavors are broadly permitted but lack transparency on specific components. Carrageenan (worth noting): Permitted as a stabilizer, but debated for gastrointestinal effects at high doses.
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