Ben & Jerry's New York Super Fudge Chunk Chocolate Ice Cream
Ben & Jerry's
Listed as: NEW YORK SUPER FUDGE CHUNK CHOCOLATE ICE CREAM WITH WHITE & DARK FUDGE CHUNKS, PECANS, WALNUTS & FUDGE-COVERED ALMONDS, NEW YORK SUPER FUDGE CHUNK
Ingredients
In label order, highest quantity first
- 1CREAM
- 2LIQUID SUGAR (SUGAR, WATER)
- 3SKIM MILK
- 4WATER
- 5COCOA (PROCESSED WITH ALKALI)
- 6SUGAR
- 7COCONUT OIL
- 8WALNUTS
- 9PECANS
- 10ALMONDS
- 11DRIED CANE SYRUP
- 12EGG YOLKS
- 13COCOA
- 14MILK FAT
- 15SOY LECITHIN
- 16VANILLA EXTRACT
- 17GUAR GUM
- 18PEANUT OIL
- 19SALT
- 20BUTTER (CREAM, SALT)
- 21NATURAL FLAVOR
- 22CARRAGEENAN.
Nutrition facts
| Nutrient | Per 100 g | Per serving (143 g) |
|---|---|---|
| Energy | 287 kcal | 410.4 kcal |
| Fat | 18.2 g | 26 g |
| of which saturated | 10.5 g | 15 g |
| of which trans | 0.3 g | 0.5 g |
| Carbohydrate | 27.3 g | 39 g |
| of which sugars | 24.5 g | 35 g |
| of which added sugars | 20.3 g | 29 g |
| Fibre | 2.1 g | 3 g |
| Protein | 4.9 g | 7 g |
| Sodium | 49 mg | 70.1 mg |
Questions about Ben & Jerry's New York Super Fudge Chunk Chocolate Ice Cream
- Is Ben & Jerry's New York Super Fudge Chunk Chocolate Ice Cream healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 72/100 (grade B). Per 100 g it is high in sugar (24.5 g) and saturated fat (10.5 g). Natural Flavor and Carrageenan are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Ben & Jerry's New York Super Fudge Chunk Chocolate Ice Cream?
- In label order (largest amount first): CREAM, LIQUID SUGAR (SUGAR, WATER), SKIM MILK, WATER, COCOA (PROCESSED WITH ALKALI), SUGAR, COCONUT OIL, WALNUTS, PECANS, ALMONDS, DRIED CANE SYRUP, EGG YOLKS, and 10 more.
- Does Ben & Jerry's New York Super Fudge Chunk Chocolate Ice Cream contain any ingredients worth knowing about?
- Natural Flavor (worth noting): Natural flavors are generally permitted but may include undisclosed compounds, leading to debated transparency concerns. Carrageenan (worth noting): Permitted as a stabilizer, but some studies suggest potential gastrointestinal effects.
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