Betty Crocker Hershey's Milk Chocolate Frosting

Questions about Betty Crocker Hershey's Milk Chocolate Frosting

Is Betty Crocker Hershey's Milk Chocolate Frosting healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sugar (55.9 g) and saturated fat (7.35 g). Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Betty Crocker Hershey's Milk Chocolate Frosting?

In label order (largest amount first): Sugar, Water, Palm Oil, Corn Syrup, Hershey's Cocoa, Cocoa Processed with Alkali, Corn Starch. Contains 2% or less of: Salt, Monoglycerides, Polysorbate 60, Citric Acid, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, and 1 more.

Does Betty Crocker Hershey's Milk Chocolate Frosting contain any ingredients worth knowing about?

Monoglycerides (worth noting): Permitted as an emulsifier, but excessive intake of emulsifiers may disrupt gut health in some studies. Polysorbate 60 (worth noting): Permitted as an emulsifier, but some studies suggest potential gut microbiome disruption at high doses. Sodium Stearoyl Lactylate (worth noting): Permitted as an emulsifier, but excessive intake of emulsifiers may have potential health implications. Sodium Acid Pyrophosphate (worth noting): Permitted as a leavening agent, but excessive phosphate intake may affect calcium balance. Natural and Artificial Flavor (worth noting): Artificial flavors are generally recognized as safe, but specific compounds are not disclosed, making assessment unclear.