Betty Crocker Oreo Creme Flavored Whipped Frosting

Questions about Betty Crocker Oreo Creme Flavored Whipped Frosting

Is Betty Crocker Oreo Creme Flavored Whipped Frosting healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sugar (53.1 g) and saturated fat (12.5 g). Monoglycerides, Polysorbate 80, Sodium Acid Pyrophosphate, Artificial Flavor and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Betty Crocker Oreo Creme Flavored Whipped Frosting?

In label order (largest amount first): Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% or less of: Monoglycerides, Cellulose Gum, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate..

Does Betty Crocker Oreo Creme Flavored Whipped Frosting contain any ingredients worth knowing about?

Monoglycerides (worth noting): Permitted as an emulsifier, but excessive intake of processed fats may have health implications. Polysorbate 80 (worth noting): Permitted as an emulsifier, but debated evidence suggests potential gut microbiome effects at high doses. Sodium Acid Pyrophosphate (worth noting): Permitted as a leavening agent, but excessive intake of phosphates may impact calcium metabolism. Artificial Flavor (worth noting): Artificial flavors are generally permitted, but specific compounds may have debated safety profiles. Potassium Sorbate (worth noting): Permitted as a preservative, but excessive intake may cause mild irritation in sensitive individuals.