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Food & BeveragesReady to eatUnited States

Campbell's Chicken With Egg Noodles Condensed Soup

Campbell's

Listed as: CAMPBELL'S CULINARY RESERVE FROZEN CONDENSED SOUP CHICKEN WITH EGG NOODLES

Ingredients

In label order, highest quantity first

  1. 1
    INGREDIENTS: CHICKEN STOCK
  2. 2
    WHITE CHICKEN MEAT
  3. 3
    CARROTS
  4. 4
    NOODLES (WHEAT FLOUR, EGGS, EGG WHITES)
  5. 5
    CELERY
  6. 6
    CORNSTARCH. CONTAINS LESS THAN 2% OF: YEAST EXTRACT
  7. 7
    SALT
  8. 8
    SEASONING (POTASSIUM SALT, SALT, NATURAL FLAVORING)
  9. 9
    CHICKEN FAT
  10. 10
    SUGAR
  11. 11
    MODIFIED FOOD STARCH
  12. 12
    FLAVORING
  13. 13
    SOY PROTEIN CONCENTRATE
  14. 14
    CHICKEN*
  15. 15
    ONIONS*
  16. 16
    CARROT JUICE CONCENTRATE
  17. 17
    SPICES
  18. 18
    SODIUM PHOSPHATE
  19. 19
    CELERY EXTRACT
  20. 20
    GARLIC*
  21. 21
    LACTIC ACID
  22. 22
    *DRIED. CONTAINS: EGG
  23. 23
    WHEAT
  24. 24
    SOY

Nutrition facts

NutrientPer 100 mlPer serving (120 ml)
Energy75 kcal90 kcal
FatHigher than 58% of soup we list in United States1.7 g2 g
of which saturatedHigher than 53% of soup we list in United States0.4 g0.5 g
of which trans0 g0 g
Carbohydrate10 g12 g
of which sugarsAbout average for soup we list in United States0.8 g1 g
of which added sugars0 g0 g
FibreHigher than 62% of soup we list in United States0.8 g1 g
ProteinHigher than 92% of soup we list in United States5 g6 g
SodiumAbout average for soup we list in United States342 mg410.4 mg

How it differs from Campbell's Condensed Cream of Chicken Soup

Compared with Campbell's Condensed Cream of Chicken Soup, Campbell's Chicken With Egg Noodles Condensed Soup:

  • has less than half the fat (1.7 vs 6.7 g per 100 ml)
  • has less than half the saturated fat (0.4 vs 1.7 g per 100 ml)
  • has a different formula: 17 of its 24 ingredients aren't on the other's list, including WHITE CHICKEN MEAT, CARROTS and NOODLES EGGS EGG WHITES
  • has more than twice the protein (5 vs 1.7 g per 100 ml)
  • has less than half the sodium (342 vs 725 mg per 100 ml)

From the two products' labels.

Who should check this first

  • High in salt (sodium): 342 mg per 100 ml, above the 300 mg line. Worth a second look if you’re watching your salt intake or blood pressure.
  • Lists onion or garlic: not suitable for a Jain or no-onion-garlic diet.
  • Lists a root vegetable, which a Jain diet leaves out.
  • Contains soya, a common allergen.
  • Contains wheat or gluten.
  • Contains egg.

The TrustPick app runs these checks against your own diet, goals and family. See Made for You

Questions about Campbell's Chicken With Egg Noodles Condensed Soup

Is Campbell's Chicken With Egg Noodles Condensed Soup healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 81/100 (grade A). Per 100 g, sugar and sodium are below our "high" thresholds. Flavoring and Sodium Phosphate are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
How is Campbell's Chicken With Egg Noodles Condensed Soup different from Campbell's Condensed Cream of Chicken Soup?
Compared with Campbell's Condensed Cream of Chicken Soup, it has less than half the fat (1.7 vs 6.7 g per 100 ml), has less than half the saturated fat (0.4 vs 1.7 g per 100 ml), has a different formula: 17 of its 24 ingredients aren't on the other's list, including WHITE CHICKEN MEAT, CARROTS and NOODLES EGGS EGG WHITES, has more than twice the protein (5 vs 1.7 g per 100 ml) and has less than half the sodium (342 vs 725 mg per 100 ml). Both come from the products' own labels.
What are the ingredients in Campbell's Chicken With Egg Noodles Condensed Soup?
24 ingredients, starting with INGREDIENTS: CHICKEN STOCK, WHITE CHICKEN MEAT and CARROTS (largest amount first). The full list is shown above in label order.
Does Campbell's Chicken With Egg Noodles Condensed Soup contain any ingredients worth knowing about?
Flavoring (worth noting): The specific nature of the flavoring is not disclosed, making its regulatory status unclear. Sodium Phosphate (worth noting): Permitted as an emulsifier and stabilizer, but excessive intake may affect kidney health.

Other healthy alternatives

Other brands' soup with a Health Score of 65 or more.